Nduja de Spilinga
Packaged product Sweets og Desserter TuttoCalabria
Nduja de Spilinga contains 640 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 12 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 532 kcal per 100 g across 56 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 640 kcal | |
| Total fat L | 60 g | 77 % |
| Saturated fat L | 25,3 g | 127 % |
| Sodium L | 700 mg | 30 % |
| Total carbohydrates L | 19 g | 7 % |
| Dietary fiber L | 1,2 g | 4 % |
| Total sugars L | 4 g | |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 12 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for sweets og desserter (median 9,2 g)
- Fiber1,2 gabove the median for sweets og desserter (median 0,75 g)
- Sugars4 gin the top quarter of sweets og desserter (median 0,7 g)
- Fat60 gin the top quarter of sweets og desserter (median 52 g)
- Saturated fat25,3 gin the top quarter of sweets og desserter (median 22 g)
- Sodium700 mgin the lowest quarter of sweets og desserter (median 1.020 mg)
- Protein per 100 kcal0,94 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TuttoCalabria
- Barcode
- 8004694402128
- Quantity
- 170 ml
- Category
- Nduja Formand
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 'Nduja di Spilinga Fattoria Sila | 640 | 6 g | 19 g | 60 g |
| Nduja di Spilinga Il salame spalmabile Fattoria Sila | 640 | 6 g | 19 g | 60 g |
| Nduja di Spilinga Delizie del marchesato | 640 | 6 g | 19 g | 60 g |
| Nduja Delizie di Calabria | 608 | 5,5 g | 8,2 g | 61,1 g |
| Delizie di Calabria Nduja Delizie di Calabria | 604 | 5,9 g | 9,6 g | 60 g |
| nduja Bennet | 604 | 5,9 g | 9,6 g | 60 g |
| Nduja Delizie di Calabria | 604 | 5,9 g | 9,6 g | 60 g |
| 'Nduja di Calabria spalmabile Conad | 604 | 5,9 g | 9,6 g | 60 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nduja de Spilinga?
100 g of Nduja de Spilinga has 640 kcal.
How much protein is in Nduja de Spilinga?
Nduja de Spilinga contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is below the median (median 9,2 g).
How many carbs are in Nduja de Spilinga?
Nduja de Spilinga has 19 g of total carbohydrates per 100 g, including 1,2 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nduja de Spilinga?
Nduja de Spilinga contains 60 g of fat per 100 g, of which 25,3 g is saturated (127 % of the Daily Value).
How much sodium is in Nduja de Spilinga?
100 g contains 700 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8004694402128. License: ODbL 1.0 (Open Food Facts). Source record dated 3. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.