Natural Yoghurt
Packaged product Mælk og æg Coco Tribe
Natural Yoghurt contains 194 kcal per 100 g.
Roughly 85 % of its calories come from fat, with 11 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 94 kcal per 100 g across 257 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 194 kcal | |
| Total fat L | 20,7 g | 27 % |
| Saturated fat L | 18,8 g | 94 % |
| Sodium L | 20 mg | 0,9 % |
| Total carbohydrates L | 5,9 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,4 g | |
| Protein L | 2,1 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 11 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,1 gabove the median for mælk og æg (median 1,4 g)
- Sugars1,4 gin the lowest quarter of mælk og æg (median 6,7 g)
- Fat20,7 gin the top quarter of mælk og æg (median 4,7 g)
- Saturated fat18,8 gin the top quarter of mælk og æg (median 2,2 g)
- Sodium20 mgabove the median for mælk og æg (median 18 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coco Tribe
- Barcode
- 9345772000720
- Quantity
- 500 g
- Category
- Ikke-mejeri yoghurt
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Organic Coconut Cream (98%), Organic Tapioca Starch, Agar Agar, Live Vegan Cultures Including Probiotics Acidophilus and Bifidus.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Douceur Coco sur lit de mangue passion Marque Repère | 192 | 1,3 g | 17 g | 13 g |
| Cocco naturale Ya | 197 | 1,9 g | 3,2 g | 20 g |
| Veg amande La Vie Claire | 190 | 5,5 g | 11 g | 14 g |
| Kokosjoghurt Natur klein Harvest Moon | 183 | 2,3 g | 3 g | 18 g |
| Dessert végétal à l'amande sur lit de myrtilles La Vie Claire | 179 | 4,6 g | 15,7 g | 10,9 g |
| Coco start Abbot Kinney's | 179 | 1 g | 4,2 g | 17,5 g |
| Élőflórás kókusztej All in natural food | 217 | 1,7 g | 12,2 g | 18,6 g |
| Plants deliciously Ella | 167 | 1,5 g | 5,7 g | 12,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural Yoghurt?
100 g of Natural Yoghurt has 194 kcal.
How much protein is in Natural Yoghurt?
Natural Yoghurt contains 2,1 g of protein per 100 g (4 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 1,4 g).
How many carbs are in Natural Yoghurt?
Natural Yoghurt has 5,9 g of total carbohydrates per 100 g, including 1,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural Yoghurt?
Natural Yoghurt contains 20,7 g of fat per 100 g, of which 18,8 g is saturated (94 % of the Daily Value).
How much sodium is in Natural Yoghurt?
100 g contains 20 mg of sodium, 0,9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6. juli 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9345772000720. License: ODbL 1.0 (Open Food Facts). Source record dated 6. juli 2025. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.