Natural crackerbread Basil &tomato
Packaged product Brød og bagværk Corn&joy
Natural crackerbread Basil &tomato contains 350 kcal per 100 g. A serving, 5 g (5 g) provides about 18 kcal.
Roughly 88 % of its calories come from carbohydrates, with 8 % from protein and 4 % from fat (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 1,6 g | 2 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 1.120 mg | 49 % |
| Total carbohydrates L | 73 g | 27 % |
| Dietary fiber L | 8 g | 29 % |
| Total sugars L | 2,8 g | |
| Protein L | 6,6 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 88 %
- Fat 4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,6 gbelow the median for brød og bagværk (median 8 g)
- Fiber8 gin the top quarter of brød og bagværk (median 2,4 g)
- Sugars2,8 gbelow the median for brød og bagværk (median 3,9 g)
- Fat1,6 gin the lowest quarter of brød og bagværk (median 7,1 g)
- Saturated fat0,2 gin the lowest quarter of brød og bagværk (median 1,6 g)
- Sodium1.120 mgin the top quarter of brød og bagværk (median 410 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Corn&joy
- Barcode
- 5998403700120
- Label serving
- 5 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| La tour wheat bread La Tour Bakehouse | 350 | 12,5 g | 65 g | 5 g |
| spring roll tapper Emperor | 350 | 0 g | 86,8 g | 0 g |
| Rice Cracker Donut DEE | 350 | 5 g | 70 g | 2,5 g |
| Bread(less) crumbs italian Simply Nature | 350 | 25 g | 55 g | 0 g |
| Bread(less) crumbs plain Simply Nature | 350 | 25 g | 60 g | 0 g |
| One Crunch Cinnamon French Toast One | 350 | 30 g | 45 g | 12,5 g |
| Mozzarella & Basil Flatbread ASDA XS | 350 | 11 g | 42 g | 15 g |
| Spring roll Rice Wraps Ocenan’s Halo | 350 | 5 g | 75 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natural crackerbread Basil &tomato?
100 g of Natural crackerbread Basil &tomato has 350 kcal. Serving, 5 g (5 g): about 18 kcal.
How much protein is in Natural crackerbread Basil &tomato?
Natural crackerbread Basil &tomato contains 6,6 g of protein per 100 g (13 % of the 50 g Daily Value), or 0,33 g in serving, 5 g (5 g). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is below the median (median 8 g).
How many carbs are in Natural crackerbread Basil &tomato?
Natural crackerbread Basil &tomato has 73 g of total carbohydrates per 100 g, including 8 g of fiber and 2,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natural crackerbread Basil &tomato?
Natural crackerbread Basil &tomato contains 1,6 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Natural crackerbread Basil &tomato?
100 g contains 1.120 mg of sodium, 49 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. oktober 2025. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5998403700120. License: ODbL 1.0 (Open Food Facts). Source record dated 23. oktober 2025. Imported 8. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.