Natúr Camembert
Packaged product Mælk og æg CBA
Natúr Camembert contains 353 kcal per 100 g.
Roughly 81 % of its calories come from fat, with 19 % from protein and 0,2 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 284 kcal per 100 g across 360 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 353 kcal | |
| Total fat L | 32 g | 41 % |
| Saturated fat L | 20,4 g | 102 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 0,2 g | 0,1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,2 g | |
| Protein L | 17 g | 34 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 0,2 %
- Fat 81 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17 gin the lowest quarter of mælk og æg (median 20 g)
- Sugars0,2 gbelow the median for mælk og æg (median 0,5 g)
- Fat32 gin the top quarter of mælk og æg (median 22 g)
- Saturated fat20,4 gin the top quarter of mælk og æg (median 15 g)
- Sodium680 mgin the top quarter of mælk og æg (median 640 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- CBA
- Barcode
- 5906207016774
- Quantity
- 90 g
- Category
- CamembertCity in Germany
- Packaging
- Paper
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
pasztőrözött _tej_, étkezési só, stabilizátor: kalcium-klorid, oltóenzim, starter kultóra, Penicillium Candidum
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Camembert oryginalny Valbon | 353 | 16 g | 0,5 g | 32 g |
| Camembert de caracter Delikate | 353 | 16 g | 0,25 g | 32 g |
| Bio Camembert Nr 3 Pistazie Milchbuben | 352 | 25 g | 0 g | 28 g |
| Bio Camembert Ja! Natürlich | 354 | 21 g | 0 g | 30 g |
| Camembert Hofburger | 354 | 16 g | 0,5 g | 32 g |
| Ínyenc Camembert - Zöldborsos Tihany | 350 | 17 g | 1,3 g | 31 g |
| Weichkäse Roi De Trefle | 350 | 18 g | 0,1 g | 30 g |
| Ínyenc Camembert - Chilis Tihany Válogatás | 350 | 17 g | 1,3 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Natúr Camembert?
100 g of Natúr Camembert has 353 kcal.
Is Natúr Camembert high in protein?
Natúr Camembert contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 20 g).
How many carbs are in Natúr Camembert?
Natúr Camembert has 0,2 g of total carbohydrates per 100 g, including 0,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Natúr Camembert?
Natúr Camembert contains 32 g of fat per 100 g, of which 20,4 g is saturated (102 % of the Daily Value).
How much sodium is in Natúr Camembert?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11. februar 2022. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5906207016774. License: ODbL 1.0 (Open Food Facts). Source record dated 11. februar 2022. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.