natives Olivenöl

Packaged product Fedtstoffer og olier Mitos

Natives Olivenöl contains 821 kcal per 100 g. A serving, 100 ml (100 g) provides about 821 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is close to the median for fedtstoffer og olier on FoodFactly (824 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

natives Olivenöl by Mitos, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
821kcal per 100 g
0 gprotein
0 gcarbohydrates
91,2 gfat
821kcal in serving, 100 ml (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 821 kcal
Total fat L 91,2 g 117 %
Saturated fat L 14 g 70 %
Sodium L 0 mg 0 %
Total carbohydrates L 0 g 0 %
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %821kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Fat91,2 gin the lowest quarter of fedtstoffer og olier (median 92 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Fats and cholesterol (2)
Engangsmættet fedt L70,2 g
Polyumættet fedt L7 g

Product details

Brand
Mitos
Barcode
5200252261463
Quantity
500ml
Label serving
100 ml
Category
Ekstrajomfruolie
Nutri-Score
B as computed by Open Food Facts
NOVA group
2 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Aceite de oliva virgen extra HOJIBLANCA 821 0 g 0 g 91 g
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Extra Virgin Olive Oil Carapelli 821 0 g 0 g 91 g
Originale natives Olivenöl extra Spray Bertolli 821 0 g 0 g 91 g
Huile d'olive extra vierge zero résidu de pesticides Terra Delyssa 821 0 g 0 g 91,2 g
Carapelli Carapelli 821 0 g 0 g 91 g
Il Nobile - olio extra vergine di oliva estratto a freddo Carapelli 821 0 g 0 g 91 g
Azeite Quinta Do Crasto Selection Quinta do Castro 821 0 g 0 g 91,2 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in natives Olivenöl?

100 g of natives Olivenöl has 821 kcal. Serving, 100 ml (100 g): about 821 kcal.

How much protein is in natives Olivenöl?

Natives Olivenöl contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 100 ml (100 g). About 0 % of its calories come from protein.

How many carbs are in natives Olivenöl?

Natives Olivenöl has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in natives Olivenöl?

Natives Olivenöl contains 91,2 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in natives Olivenöl?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5200252261463. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.