Nata montada

Packaged product Mælk og æg Hacendado

Nata montada contains 311 kcal per 100 g. A serving, 20 ml (20 g) provides about 62 kcal.

Roughly 78 % of its calories come from fat, with 19 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (295 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Nata montada by Hacendado, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
311kcal per 100 g
1,9 gprotein
15 gcarbohydrates
27 gfat
62kcal in serving, 20 ml (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 311 kcal
Total fat L 27 g 35 %
Saturated fat L 19 g 95 %
Sodium L 40 mg 2 %
Total carbohydrates L 15 g 5 %
Dietary fiber not reported
Total sugars L 14 g
Added sugars L 9 g 18 %
Protein L 1,9 g 4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 19 %Fat: 78 %311kcal / 100 g
  • Protein 2 %
  • Carbohydrates 19 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,9 gin the lowest quarter of mælk og æg (median 2,3 g)
  • Sugars14 gin the top quarter of mælk og æg (median 3,3 g)
  • Fat27 gin the lowest quarter of mælk og æg (median 30 g)
  • Saturated fat19 gin the lowest quarter of mælk og æg (median 20,1 g)
  • Sodium40 mgin the top quarter of mælk og æg (median 32 mg)
  • Protein per 100 kcal0,61 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hacendado
Barcode
8480000135988
Quantity
250 g (243 ml)
Label serving
20 ml
Category
Krydsfinér
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

cream 30% m,g, (90%), sugar (9%), milk proteins, emulsifier e-471, stabilizers e-407, e-508, propellant gas n20, origin of milk: eu,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sukker

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Frische Schlagsahne K-Classic 311 2,5 g 3,2 g 32 g
Schlagsahne REWE Beste Wahl 311 2,5 g 3,2 g 32 g
Schlagsahne dennree 32% wärmebehandelt dennree 311 2,3 g 3,2 g 32 g
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Frische Schlagsahne Edeka 311 2,5 g 3,2 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nata montada?

100 g of Nata montada has 311 kcal. Serving, 20 ml (20 g): about 62 kcal.

How much protein is in Nata montada?

Nata montada contains 1,9 g of protein per 100 g (4 % of the 50 g Daily Value), or 0,38 g in serving, 20 ml (20 g). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,3 g).

How many carbs are in Nata montada?

Nata montada has 15 g of total carbohydrates per 100 g, including 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nata montada?

Nata montada contains 27 g of fat per 100 g, of which 19 g is saturated (95 % of the Daily Value).

How much sodium is in Nata montada?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8480000135988. License: ODbL 1.0 (Open Food Facts). Source record dated 28. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.