Nata

Packaged product Mælk og æg Frimesa

Nata contains 407 kcal per 100 g. A serving, 15 g (15 g) provides about 61 kcal.

Roughly 100 % of its calories come from fat, with 0 % from protein and 0 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 831 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nata by Frimesa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
407kcal per 100 g
0 gprotein
0 gcarbohydrates
45,3 gfat
61kcal in serving, 15 g (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 407 kcal
Total fat L 45,3 g 58 %
Saturated fat L 32 g 160 %
Sodium L 33,9 mg 1 %
Total carbohydrates L 0 g 0 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 0 g 0 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Fat: 100 %407kcal / 100 g
  • Fat 100 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of mælk og æg (median 2,4 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,3 g)
  • Fat45,3 gin the top quarter of mælk og æg (median 21 g)
  • Saturated fat32 gin the top quarter of mælk og æg (median 14,6 g)
  • Sodium33,9 mgbelow the median for mælk og æg (median 40 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Alkohol L0 g

Product details

Brand
Frimesa
Barcode
7896275970185
Quantity
300g
Label serving
15 g
Category
Cremer
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Creme de leite, leite em pó desnatado e espessante gelatina. NÃO CONTÉM GLÚTEN. CONTÉM LACTOSE. ALÉRGICOS: CONTÉM DERIVADOS DE LEITE

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Creme

Similar products

FoodCaloriesProteinCarbsFat
Crème double Dr. Oetker 402 2,2 g 2,9 g 42 g
Crème Fraîche French Cultured Cream Bellwether Farms 400 0 g 0 g 40 g
heavy whipping cream O organics 400 0 g 0 g 40 g
Organic Heavy Whipping Cream Organics 400 0 g 0 g 40 g
Organic heavy whipping cream Clover Sonoma 400 0 g 0 g 40 g
Heavy Whipping Cream Anderson Erickson Dairy 400 0 g 0 g 40 g
Heavy Whipping Cream Shamrock Farms 400 0 g 6,7 g 40 g
Heavy Cream Rhody Fresh 400 0 g 0 g 40 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nata?

100 g of Nata has 407 kcal. Serving, 15 g (15 g): about 61 kcal.

How much protein is in Nata?

Nata contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 15 g (15 g). About 0 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 2,4 g).

How many carbs are in Nata?

Nata has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nata?

Nata contains 45,3 g of fat per 100 g, of which 32 g is saturated (160 % of the Daily Value).

How much sodium is in Nata?

100 g contains 33,9 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7896275970185. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.