Nappage chocolat
Packaged product Andre fødevarer Lechampion
Nappage chocolat contains 311 kcal per 100 g.
Roughly 86 % of its calories come from carbohydrates, with 9 % from fat and 5 % from protein (estimated with general energy factors).
That is close to the median for andre fødevarer on FoodFactly (300 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 200 mg | 9 % |
| Total carbohydrates L | 67 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 61 g | |
| Added sugars L | 15,7 g | 31 % |
| Protein L | 4 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 86 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of andre fødevarer (median 0,9 g)
- Sugars61 gin the top quarter of andre fødevarer (median 40,2 g)
- Saturated fat2 gabove the median for andre fødevarer (median 0,9 g)
- Sodium200 mgin the top quarter of andre fødevarer (median 40 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lechampion
- Barcode
- 3274371502006
- Category
- Toppings
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Nappage parfum Chocolat Sans colorant, ni conservateur Ingréd.icnt$ : LAIT concentré sucré, sirop de glucose•fructoso, sucro, eau, poudro do cacao (6%), ar6mo. épaississant pectine E440, Contiont du lait ot produit à base de lait. Stocker à températuro ambianto dans umbndroit propre ct soc.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: GlucosesirupMælk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Nappage miroir chocolat Patisdecor | 314 | 2,7 g | 51 g | 10,2 g |
| Nappage caramel U | 316 | 0,5 g | 77 g | 0,5 g |
| Nappage Chocolat Sainte Lucie | 305 | 1,8 g | 65 g | 4,1 g |
| Nappage Chocolat 200 ml Sainte lucie | 305 | 1,8 g | 64,8 g | 4,1 g |
| Topping al pistacchio Nonna Anita | 318 | 0 g | 76 g | 1,3 g |
| Topping nocciole Halta | 303 | 0,7 g | 67,5 g | 3,2 g |
| Whipped Topping Wegmans | 300 | 0 g | 30 g | 20 g |
| Bettercreme Supremo Bettercreme | 322 | 0,9 g | 39 g | 18 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Nappage chocolat?
100 g of Nappage chocolat has 311 kcal.
How much protein is in Nappage chocolat?
Nappage chocolat contains 4 g of protein per 100 g (8 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other andre fødevarer, that is among the highest quarter (median 0,9 g).
How many carbs are in Nappage chocolat?
Nappage chocolat has 67 g of total carbohydrates per 100 g, including 61 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Nappage chocolat?
Nappage chocolat contains 3 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Nappage chocolat?
100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3274371502006. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.