Nachos soufflés

Packaged product Snacks Céréal

Nachos soufflés contains 423 kcal per 100 g.

Roughly 71 % of its calories come from carbohydrates, with 22 % from fat and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in snacks on FoodFactly, where the median is 500 kcal per 100 g across 3.082 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Nachos soufflés by Céréal, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
423kcal per 100 g
6,8 gprotein
73 gcarbohydrates
10 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 423 kcal
Total fat L 10 g 13 %
Saturated fat L 1,5 g 8 %
Sodium L 640 mg 28 %
Total carbohydrates L 73 g 27 %
Dietary fiber L 4,8 g 17 %
Total sugars L 0 g
Added sugars L 0 g 0 %
Protein L 6,8 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 71 %Fat: 22 %423kcal / 100 g
  • Protein 7 %
  • Carbohydrates 71 %
  • Fat 22 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,8 gbelow the median for snacks (median 7,1 g)
  • Fiber4,8 gabove the median for snacks (median 4,2 g)
  • Sugars0 gin the lowest quarter of snacks (median 1,6 g)
  • Fat10 gin the lowest quarter of snacks (median 24,5 g)
  • Saturated fat1,5 gin the lowest quarter of snacks (median 2,7 g)
  • Sodium640 mgin the top quarter of snacks (median 440 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Céréal
Barcode
5410063031395
Category
Majschips
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

corn flour, sunflower oil, salt, antioxidant: rosemary extract, may contain traces of soy,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Nachos soufflés?

100 g of Nachos soufflés has 423 kcal.

How much protein is in Nachos soufflés?

Nachos soufflés contains 6,8 g of protein per 100 g (14 % of the 50 g Daily Value). About 7 % of its calories come from protein. Compared with other snacks, that is below the median (median 7,1 g).

How many carbs are in Nachos soufflés?

Nachos soufflés has 73 g of total carbohydrates per 100 g, including 4,8 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Nachos soufflés?

Nachos soufflés contains 10 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Nachos soufflés?

100 g contains 640 mg of sodium, 28 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5410063031395. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.