Myrtille
Packaged product Suppe og saucer Solleone
Myrtille contains 184 kcal per 100 g.
Roughly 95 % of its calories come from carbohydrates, with 3 % from fat and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in suppe og saucer on FoodFactly, where the median is 58 kcal per 100 g across 30 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 184 kcal | |
| Total fat L | 0,6 g | 0,8 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 42,3 g | 15 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 38,2 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 95 %
- Fat 3 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of suppe og saucer (median 0,41 g)
- Fiber2,8 gin the top quarter of suppe og saucer (median 1,7 g)
- Sugars38,2 gin the top quarter of suppe og saucer (median 11 g)
- Fat0,6 gin the top quarter of suppe og saucer (median 0,2 g)
- Saturated fat0,1 gin the top quarter of suppe og saucer (median 0,004 g)
- Sodium4 mgin the top quarter of suppe og saucer (median 2,6 mg)
- Protein per 100 kcal0,54 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Solleone
- Barcode
- 7640164482019
- Quantity
- 220 g
- Category
- Blueberry applesauces
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Myrtilles bio (120g pour 100. de produit), purée de pomme bio, jus pomme concentré bio. Sans pectine ajoutée.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Apple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Compota de Arandanos Biocop | 157 | 0,6 g | 38 g | 0,5 g |
| Compota de Arándano y Jengibre Biocop | 142 | 0,6 g | 33 g | 0,5 g |
| Compote de Savoie pommes myrtilles Terres de l'Alpe | 95 | 0,41 g | 21,7 g | 0,19 g |
| Holle Pomme et myrtille Holle | 85 | 0,6 g | 19,6 g | 0,2 g |
| Dessert de pomme myrtille cuit au chaudron Lucien Georgelin | 79 | 0,4 g | 18 g | 0,4 g |
| Pomme Myrtille Andros | 78 | 0,2 g | 18 g | 0,2 g |
| Compote allégée Pomme Myrtille Sanofruit | 70 | 0,44 g | 16,3 g | 0,17 g |
| Pomme et Myrtille Charles & Alice | 62 | 0,5 g | 13 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Myrtille?
100 g of Myrtille has 184 kcal.
How much protein is in Myrtille?
Myrtille contains 1 g of protein per 100 g (2 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 0,41 g).
How many carbs are in Myrtille?
Myrtille has 42,3 g of total carbohydrates per 100 g, including 2,8 g of fiber and 38,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Myrtille?
Myrtille contains 0,6 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in Myrtille?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 14. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7640164482019. License: ODbL 1.0 (Open Food Facts). Source record dated 14. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.