Mustard
Packaged product Suppe og saucer Backwoods Mustard Co.
Mustard contains 110 kcal per 100 g. A serving, 15.4 g, 1 tbsp (15,4 g) provides about 17 kcal.
Roughly 83 % of its calories come from carbohydrates, with 9 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.935 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat | not reported | |
| Sodium L | 528 mg | 23 % |
| Total carbohydrates L | 26,6 g | 10 % |
| Dietary fiber L | 2 g | 7 % |
| Total sugars L | 20,1 g | |
| Protein L | 2,6 g | 5 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 83 %
- Fat 9 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,6 gabove the median for suppe og saucer (median 1,3 g)
- Fiber2 gin the top quarter of suppe og saucer (median 0,5 g)
- Sugars20,1 gin the top quarter of suppe og saucer (median 4 g)
- Fat1,3 gbelow the median for suppe og saucer (median 4,2 g)
- Sodium528 mgbelow the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Backwoods Mustard Co.
- Barcode
- 0851600005007
- Label serving
- 15.4 g (1 Tbsp)
- Category
- dagligvarer
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Light ranch dressing CLEMENTE JACQUES | 110 | 1 g | 8 g | 8,2 g |
| Senf Orco | 110 | 4,9 g | 10 g | 5,5 g |
| Sriracha Sauce Lien Ying | 110 | 1,9 g | 22 g | 1,3 g |
| Vegan Carbonara Sauce Saclà | 110 | 1,6 g | 5,7 g | 8,9 g |
| Tomato Ketchup Louis Martin 1 KG Louis Martin | 110 | 1,3 g | 25,3 g | 0,1 g |
| Moutarde classique Knorr | 110 | 4,5 g | 9 g | 6 g |
| Tomato Ketchup Louis Martin | 110 | 1,5 g | 24,5 g | 0,2 g |
| Aderezo para ensaladas Ranch Clemente Jacques | 110 | 1 g | 8 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mustard?
100 g of Mustard has 110 kcal. Serving, 15.4 g, 1 tbsp (15,4 g): about 17 kcal.
How much protein is in Mustard?
Mustard contains 2,6 g of protein per 100 g (5 % of the 50 g Daily Value), or 0,4 g in serving, 15.4 g, 1 tbsp (15,4 g). About 8 % of its calories come from protein. Compared with other suppe og saucer, that is above the median (median 1,3 g).
How many carbs are in Mustard?
Mustard has 26,6 g of total carbohydrates per 100 g, including 2 g of fiber and 20,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mustard?
Mustard contains 1,3 g of fat per 100 g.
How much sodium is in Mustard?
100 g contains 528 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. juli 2019. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0851600005007. License: ODbL 1.0 (Open Food Facts). Source record dated 25. juli 2019. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.