Mustár
Packaged product Suppe og saucer Globus
Mustár contains 113 kcal per 100 g. A serving, 10 g (10 g) provides about 11 kcal.
Roughly 56 % of its calories come from fat, with 26 % from carbohydrates and 18 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 145 kcal per 100 g across 29.897 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 5,8 g | 7 % |
| Saturated fat L | 0,3 g | 2 % |
| Sodium L | 760 mg | 33 % |
| Total carbohydrates L | 6 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 5,8 g | |
| Protein L | 4,2 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 26 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4,2 gin the top quarter of suppe og saucer (median 1,3 g)
- Sugars5,8 gabove the median for suppe og saucer (median 4 g)
- Fat5,8 gabove the median for suppe og saucer (median 4,2 g)
- Saturated fat0,3 gbelow the median for suppe og saucer (median 0,5 g)
- Sodium760 mgabove the median for suppe og saucer (median 613 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Globus
- Barcode
- 8593838918163
- Quantity
- 440 g
- Label serving
- 10 g
- Category
- dagligvarer
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Víz, ecet, MUSTÁRMAG (18%), cukor, só, füszerek (kurkuma, koriandermag, szerecsendió, szegfűbors, szegfűszeg, fahéj, fekete bors, kömény), karamellizált cukorszirup, aromák, zöldfüszerek (majoránna, babérlevél).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Heinz Tomato Ketchup Heinz | 113 | 1,1 g | 27 g | 0,1 g |
| Coulis fraise goyave Saveurs Attitudes | 113 | 0,4 g | 26,3 g | 0,2 g |
| Oyster Sauce megachef | 113 | 2,7 g | 25 g | 0 g |
| Moutarde Didden | 113 | 5 g | 6,7 g | 7 g |
| Guacamole Fine Life | 113 | 1,4 g | 11,1 g | 6,6 g |
| Gran Ragù classico Star | 113 | 6,5 g | 5,6 g | 7 g |
| Grill & Dip - Smokey BBQ SpreewaldRabe | 113 | 0,4 g | 27,3 g | 0,1 g |
| Bunatati de la Bunica Bunatati de la Bunica | 113 | 5 g | 12 g | 5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mustár?
100 g of Mustár has 113 kcal. Serving, 10 g (10 g): about 11 kcal.
How much protein is in Mustár?
Mustár contains 4,2 g of protein per 100 g (8 % of the 50 g Daily Value), or 0,42 g in serving, 10 g (10 g). About 18 % of its calories come from protein. Compared with other suppe og saucer, that is among the highest quarter (median 1,3 g).
How many carbs are in Mustár?
Mustár has 6 g of total carbohydrates per 100 g, including 5,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mustár?
Mustár contains 5,8 g of fat per 100 g, of which 0,3 g is saturated (2 % of the Daily Value).
How much sodium is in Mustár?
100 g contains 760 mg of sodium, 33 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 29. september 2023. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8593838918163. License: ODbL 1.0 (Open Food Facts). Source record dated 29. september 2023. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.