Mushroom Pasta Sauce
Packaged product Suppe og saucer Amazon Fresh
Mushroom Pasta Sauce contains 47 kcal per 100 g. A serving, 0.5 cup, 128 g (128 g) provides about 60 kcal.
Roughly 67 % of its calories come from carbohydrates, with 21 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 117 kcal per 100 g across 25.223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 46,9 kcal | |
| Total fat L | 1,2 g | 2 % |
| Saturated fat L | 0 g | 0 % |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0 % |
| Sodium L | 367 mg | 16 % |
| Total carbohydrates L | 8,6 g | 3 % |
| Dietary fiber L | 1,6 g | 6 % |
| Total sugars L | 5,5 g | |
| Added sugars L | 2,3 g | 5 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 67 %
- Fat 21 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gbelow the median for suppe og saucer (median 2,1 g)
- Fiber1,6 gabove the median for suppe og saucer (median 1 g)
- Sugars5,5 gabove the median for suppe og saucer (median 3,6 g)
- Fat1,2 gbelow the median for suppe og saucer (median 2,9 g)
- Saturated fat0 gin the lowest quarter of suppe og saucer (median 0,8 g)
- Sodium367 mgbelow the median for suppe og saucer (median 424 mg)
- Protein per 100 kcal3,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Amazon Fresh
- Barcode
- 0195515038027
- Label serving
- 0.5 cup (128 g)
- Category
- Suppe og saucer
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Honeycrisp Applesauce Linvilla Orchards | 47 | 0 g | 12,5 g | 0 g |
| Traditional Pasta Sauce Hill Country Fare | 47 | 1,6 g | 8,6 g | 1,2 g |
| Tomato Basil Pasta Sauce smart way | 47 | 1,6 g | 7 g | 1,6 g |
| Hill County Fare Garlic And Basil Sauce Hill County Fare | 47 | 1,6 g | 7 g | 1,6 g |
| Traditional Pasta Sauce Smart Way | 47 | 1,6 g | 8,6 g | 1,2 g |
| Pasta Sauce Mushroom Hill Country Fare | 47 | 1,6 g | 8,6 g | 1,2 g |
| Hill Country Pasta Sauce Traditional Hill Country | 47 | 1,6 g | 8,6 g | 1,2 g |
| Apple Sauce Honey Crisp Milburn Orchards | 47 | 0 g | 12,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mushroom Pasta Sauce?
100 g of Mushroom Pasta Sauce has 47 kcal. Serving, 0.5 cup, 128 g (128 g): about 60 kcal.
How much protein is in Mushroom Pasta Sauce?
Mushroom Pasta Sauce contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 0.5 cup, 128 g (128 g). About 12 % of its calories come from protein. Compared with other suppe og saucer, that is below the median (median 2,1 g).
How many carbs are in Mushroom Pasta Sauce?
Mushroom Pasta Sauce has 8,6 g of total carbohydrates per 100 g, including 1,6 g of fiber and 5,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mushroom Pasta Sauce?
Mushroom Pasta Sauce contains 1,2 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Mushroom Pasta Sauce?
100 g contains 367 mg of sodium, 16 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 24. november 2024. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0195515038027. License: ODbL 1.0 (Open Food Facts). Source record dated 24. november 2024. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.