Museau de porc

Packaged product Suppe og saucer PassionFroid

Museau de porc contains 152 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 20 % from protein and 4 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in suppe og saucer on FoodFactly, where the median is 209 kcal per 100 g across 31 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Museau de porc by PassionFroid, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
152kcal per 100 g
7,6 gprotein
1,7 gcarbohydrates
12,6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 12,6 g 16 %
Saturated fat L 3,4 g 17 %
Sodium L 676 mg 29 %
Total carbohydrates L 1,7 g 0,6 %
Dietary fiber not reported
Total sugars L 0,95 g
Protein L 7,6 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 20 %Carbohydrates: 4 %Fat: 75 %152kcal / 100 g
  • Protein 20 %
  • Carbohydrates 4 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,6 gin the lowest quarter of suppe og saucer (median 8,9 g)
  • Sugars0,95 gin the top quarter of suppe og saucer (median 0,5 g)
  • Fat12,6 gin the lowest quarter of suppe og saucer (median 19 g)
  • Saturated fat3,4 gin the lowest quarter of suppe og saucer (median 4,1 g)
  • Sodium676 mgbelow the median for suppe og saucer (median 680 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PassionFroid
Barcode
3061432119934
Category
Pork snout in salad dressing sauce
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Museau porc Cora 155 8 g 2 g 12,5 g
Émincés de museau de porc a la lyonnaise Qualité Traiteur 161 3 g 0,9 g 16 g
Eminces de museau de porc Jean Stalaven 161 3 g 0,9 g 16 g
Eminces de museau de porc Jean Stalaven 161 3 g 0,9 g 16 g
Museau de porc a la lyonnaise Belle France 172 8,4 g 0,5 g 15 g
Mon Museau de Porc à la Provençale Pierre Martinet 180 8 g 0,5 g 16,2 g
Pork tenderloin Farmer John 115 20,3 g 0 g 3,5 g
coeur de museau de porc cuit gueze 198 20,6 g 0,7 g 12,6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Museau de porc?

100 g of Museau de porc has 152 kcal.

How much protein is in Museau de porc?

Museau de porc contains 7,6 g of protein per 100 g (15 % of the 50 g Daily Value). About 20 % of its calories come from protein. Compared with other suppe og saucer, that is in the lowest quarter (median 8,9 g).

How many carbs are in Museau de porc?

Museau de porc has 1,7 g of total carbohydrates per 100 g, including 0,95 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Museau de porc?

Museau de porc contains 12,6 g of fat per 100 g, of which 3,4 g is saturated (17 % of the Daily Value).

How much sodium is in Museau de porc?

100 g contains 676 mg of sodium, 29 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3061432119934. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.