Münsterländer Schnitte
Packaged product Brød og bagværk Große Wietfeld
Münsterländer Schnitte contains 227 kcal per 100 g. A serving, 100 g (100 g) provides about 227 kcal.
Roughly 77 % of its calories come from carbohydrates, with 17 % from protein and 5 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 263 kcal per 100 g across 7.835 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 1,3 g | 2 % |
| Saturated fat L | 0,5 g | 3 % |
| Sodium L | 680 mg | 30 % |
| Total carbohydrates L | 42 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 3,1 g | |
| Added sugars L | 0,092 g | 0,2 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 77 %
- Fat 5 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for brød og bagværk (median 8,9 g)
- Sugars3,1 gabove the median for brød og bagværk (median 3,1 g)
- Fat1,3 gin the lowest quarter of brød og bagværk (median 3,6 g)
- Saturated fat0,5 gabove the median for brød og bagværk (median 0,4 g)
- Sodium680 mgin the top quarter of brød og bagværk (median 467 mg)
- Protein per 100 kcal4,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Große Wietfeld
- Barcode
- 4031655000837
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Brød
- Packaging
- de:plastiktüte
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
_Dinkelmehl_, _Roggenmehl_, _Weizenmehl_, Sauerteig (_Roggen_, Wasser) Dinkelvolkornschrot, _Dinkelvollkornmehl_, _Weizengluten_, Speisesalz jodiert, Süßmolkepulver, Zucker, Malzextrakt (_Gerstenmalz_, Wasser), Weizenkleie Emulgator (Mono-und Diglyceride Speisefettsäuren), Traubensaftkonzentrat, Enzyme, Wasser, Hefe, Konservierungsstoff: Sorbinsäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| White medium sliced bread Tesco | 227 | 8 g | 44,2 g | 1,2 g |
| Kulcha Kabhi b | 227 | 5,8 g | 43 g | 3,5 g |
| Landweggen dunkel Coop | 227 | 9 g | 43 g | 1,1 g |
| Chléb kmínový krájený Globus | 227 | 6,9 g | 45,7 g | 1,1 g |
| Pain d’épeautre Migros | 227 | 9,3 g | 40 g | 1,5 g |
| Unser Haferbrot Harry | 227 | 7,9 g | 43 g | 2,6 g |
| Türkisches Weißbrot Brot Land / Harry | 227 | 8 g | 42 g | 2,3 g |
| Hejlda Mlinar | 227 | 8,5 g | 39,6 g | 3,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Münsterländer Schnitte?
100 g of Münsterländer Schnitte has 227 kcal. Serving, 100 g (100 g): about 227 kcal.
How much protein is in Münsterländer Schnitte?
Münsterländer Schnitte contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in serving, 100 g (100 g). About 17 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 8,9 g).
How many carbs are in Münsterländer Schnitte?
Münsterländer Schnitte has 42 g of total carbohydrates per 100 g, including 3,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Münsterländer Schnitte?
Münsterländer Schnitte contains 1,3 g of fat per 100 g, of which 0,5 g is saturated (3 % of the Daily Value).
How much sodium is in Münsterländer Schnitte?
100 g contains 680 mg of sodium, 30 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4031655000837. License: ODbL 1.0 (Open Food Facts). Source record dated 25. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.