Multigrain Muffin Mix
Packaged product Brød og bagværk Hema
Multigrain Muffin Mix contains 435 kcal per 100 g.
Roughly 56 % of its calories come from fat, with 36 % from carbohydrates and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 372 kcal per 100 g across 65 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 435 kcal | |
| Total fat L | 26,6 g | 34 % |
| Saturated fat L | 4,5 g | 23 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 38,6 g | 14 % |
| Dietary fiber L | 3,6 g | 13 % |
| Total sugars L | 15,1 g | |
| Protein L | 8,5 g | 17 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 36 %
- Fat 56 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8,5 gin the top quarter of brød og bagværk (median 5,7 g)
- Fiber3,6 gabove the median for brød og bagværk (median 3,1 g)
- Sugars15,1 gin the lowest quarter of brød og bagværk (median 31,4 g)
- Fat26,6 gin the top quarter of brød og bagværk (median 6,1 g)
- Saturated fat4,5 gin the top quarter of brød og bagværk (median 1,6 g)
- Sodium160 mgin the lowest quarter of brød og bagværk (median 485 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Hema
- Barcode
- 2018821699998
- Category
- Muffins mix
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jiffy, Muffin Mix, Chocolate Chelsea Milling Company | 436 | 5,1 g | 69,2 g | 15,4 g |
| Chocolate chocolate chip muffin mix Martha White | 429 | 7,1 g | 78,6 g | 11,4 g |
| Moos protein muffin mix Moos | 428 | 26,3 g | 55,3 g | 13,2 g |
| Supreme Muffin Mix, Apple Cinnamon Krusteaz | 424 | 3 g | 97 g | 0 g |
| Marmor Muffin Dr. Oetker | 422 | 6,2 g | 46 g | 23 g |
| Muffins - Dr. Oetker Dr. Oetker | 422 | 5,7 g | 49 g | 21,6 g |
| Quick Muffin Mix, Chocolate Chip Ginger Evams | 419 | 3,2 g | 74,2 g | 12,9 g |
| Golden Sweet Corn Muffin Mix Glory Foods | 414 | 5,7 g | 71,4 g | 11,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Muffin Mix?
100 g of Multigrain Muffin Mix has 435 kcal.
How much protein is in Multigrain Muffin Mix?
Multigrain Muffin Mix contains 8,5 g of protein per 100 g (17 % of the 50 g Daily Value). About 8 % of its calories come from protein. Compared with other brød og bagværk, that is among the highest quarter (median 5,7 g).
How many carbs are in Multigrain Muffin Mix?
Multigrain Muffin Mix has 38,6 g of total carbohydrates per 100 g, including 3,6 g of fiber and 15,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Muffin Mix?
Multigrain Muffin Mix contains 26,6 g of fat per 100 g, of which 4,5 g is saturated (23 % of the Daily Value).
How much sodium is in Multigrain Muffin Mix?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2018821699998. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.