Multigrain Bread
Packaged product Brød og bagværk Coff & Co
Multigrain Bread contains 123 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 123 kcal.
Roughly 68 % of its calories come from carbohydrates, with 18 % from protein and 14 % from fat (estimated with general energy factors).
That is less energy than the typical item in brød og bagværk on FoodFactly, where the median is 279 kcal per 100 g across 24.027 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 1,8 g | 2 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 2,6 g | 9 % |
| Total sugars L | 0,3 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18 %
- Carbohydrates 68 %
- Fat 14 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of brød og bagværk (median 8,1 g)
- Fiber2,6 gabove the median for brød og bagværk (median 2,3 g)
- Sugars0,3 gin the lowest quarter of brød og bagværk (median 4 g)
- Fat1,8 gin the lowest quarter of brød og bagværk (median 6,7 g)
- Saturated fat1,4 gbelow the median for brød og bagværk (median 1,5 g)
- Sodium256 mgin the lowest quarter of brød og bagværk (median 408 mg)
- Protein per 100 kcal4,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coff & Co
- Barcode
- 0200504005499
- Label serving
- 1 portion (100 g)
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Baked Beans Westbrae Natural | 123 | 4,6 g | 25,4 g | 0 g |
| Apple Bacon Mesquite Gourmet Baked Beans Clark | 123 | 6,2 g | 23,1 g | 0,39 g |
| Country Style Baked Beans Great Value | 123 | 5,4 g | 24,6 g | 0,77 g |
| Country Style Baked Beans Lidl | 123 | 5,4 g | 24,6 g | 0,77 g |
| Homestyle baked beans Lidl | 123 | 5,4 g | 23,1 g | 0,77 g |
| Baked beans Pics | 123 | 4,6 g | 23,8 g | 0,77 g |
| Deluxe Tempura Shrimp Roll Sushi With Gusto | 123 | 3,6 g | 18,7 g | 3,8 g |
| Baked Beans B&M | 123 | 5,4 g | 24,6 g | 0,77 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Multigrain Bread?
100 g of Multigrain Bread has 123 kcal. Serving, 1 portion, 100 g (100 g): about 123 kcal.
How much protein is in Multigrain Bread?
Multigrain Bread contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value), or 5,2 g in serving, 1 portion, 100 g (100 g). About 18 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8,1 g).
How many carbs are in Multigrain Bread?
Multigrain Bread has 20 g of total carbohydrates per 100 g, including 2,6 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Multigrain Bread?
Multigrain Bread contains 1,8 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Multigrain Bread?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. maj 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0200504005499. License: ODbL 1.0 (Open Food Facts). Source record dated 19. maj 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.