Mug Cake
Packaged product Sweets og Desserter Dr. Oetker
Mug Cake contains 236 kcal per 100 g.
Roughly 76 % of its calories come from carbohydrates, with 12 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 395 kcal per 100 g across 4.310 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 236 kcal | |
| Total fat L | 3,2 g | 4 % |
| Saturated fat L | 1,5 g | 8 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 44 g | 16 % |
| Dietary fiber | not reported | |
| Total sugars L | 25 g | |
| Added sugars L | 55,2 g | 110 % |
| Protein L | 6,9 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 76 %
- Fat 12 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,9 gin the top quarter of sweets og desserter (median 4,4 g)
- Sugars25 gin the lowest quarter of sweets og desserter (median 31,6 g)
- Fat3,2 gin the lowest quarter of sweets og desserter (median 18 g)
- Saturated fat1,5 gin the lowest quarter of sweets og desserter (median 6,7 g)
- Sodium160 mgin the lowest quarter of sweets og desserter (median 257 mg)
- Protein per 100 kcal2,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4047008009150
- Category
- Kager
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Azúcar, harina de TRIGO 7,8% Copos integrales de AVENA, HUEVO entero en olio almidón de TRIGO, 4,4% trozos de frambuesa liofilizada lar de HUEVO en polvo, almidón de arroz, emulgentes (E475, E471 33), gasificantes (E500, E450), aroma natural, corrector (E330), espesante (E415). Fues contener trazas de LECHE y FRUTOS DE CASCARA.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sukker
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mug cake chocolade Dr Oetket | 236 | 7,7 g | 39,1 g | 4,9 g |
| Iceland Strawberry Gateau 375g Iceland | 237 | 2,2 g | 32,6 g | 10,7 g |
| Strawberry gâteau Iceland | 237 | 2,2 g | 32,6 g | 10,7 g |
| Loaf Olson's Baking Company Llc | 237 | 2,6 g | 47,4 g | 4 g |
| Meringue Pie Beehive | 237 | 2,5 g | 38,1 g | 8,5 g |
| Pumpkin pie Bonert's Slice Of Pie | 235 | 4,2 g | 37 g | 7,6 g |
| Coconut Meringue Pie Brookshire's Bakery | 235 | 2,9 g | 32,4 g | 10,3 g |
| Treats For Two The Bakery Baked With Pride | 235 | 4,1 g | 36,7 g | 8,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mug Cake?
100 g of Mug Cake has 236 kcal.
How much protein is in Mug Cake?
Mug Cake contains 6,9 g of protein per 100 g (14 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 4,4 g).
How many carbs are in Mug Cake?
Mug Cake has 44 g of total carbohydrates per 100 g, including 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mug Cake?
Mug Cake contains 3,2 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).
How much sodium is in Mug Cake?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047008009150. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.