Muffins
Packaged product Sweets og Desserter Dr.Oetker
Muffins contains 410 kcal per 100 g. A serving, 51 g (51 g) provides about 209 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 6 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (378 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 260 mg | 11 % |
| Total carbohydrates L | 46 g | 17 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 13 g | 26 % |
| Protein L | 6,3 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,3 gabove the median for sweets og desserter (median 5 g)
- Sugars26 gbelow the median for sweets og desserter (median 41 g)
- Fat22 gin the top quarter of sweets og desserter (median 5,6 g)
- Saturated fat13 gin the top quarter of sweets og desserter (median 2,2 g)
- Sodium260 mgbelow the median for sweets og desserter (median 433 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr.Oetker
- Barcode
- 7610089366923
- Quantity
- 370 g
- Label serving
- 51 g
- Category
- Kakeblandinger
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Mélange pour pâtisserie : FARINE DE FROMENT, sucre, AMIDON DE FROMENT dextrose, poudre lever (E450i, E500i), épaississants (E415, E412, E466), amidon de riz, émulsifiants (E475, E471, E433), arôme Paillettes de chocolat: Sucre, cacao en pate, beurre de cacao, émulsifiant lecithine de tournesol, arôme. Peut contenir des traces d'OEUFS, de SOJA, de LAIT et de FRUITS A COQUE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Classic white extra moist deluxe cake mix Hy-Vee | 410 | 2,6 g | 79,5 g | 7,7 g |
| Deluxe Moist White Cake Mix Brookshire Grocery Company | 410 | 2,6 g | 79,5 g | 7,7 g |
| Duncan hines, cake mix, orange supreme Duncan Hines | 410 | 2,6 g | 79,5 g | 7,7 g |
| Duncan hines, signature cake mix, strawberry supreme Duncan Hines | 410 | 2,6 g | 79,5 g | 7,7 g |
| Duncan hines, signature cake mix, red velvet Duncan Hines | 410 | 2,6 g | 76,9 g | 10,3 g |
| Duncan hines, signature pink velvet cake mix, buttery vanilla, buttery vanilla Duncan Hines | 410 | 2,6 g | 79,5 g | 9 g |
| Duncan hines, signature cake mix, french vanilla Duncan Hines | 410 | 2,6 g | 79,5 g | 7,7 g |
| Duncan hines, signature cake mix, confetti Duncan Hines | 410 | 2,6 g | 79,5 g | 7,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 410 kcal. Serving, 51 g (51 g): about 209 kcal.
How much protein is in Muffins?
Muffins contains 6,3 g of protein per 100 g (13 % of the 50 g Daily Value), or 3,2 g in serving, 51 g (51 g). About 6 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5 g).
How many carbs are in Muffins?
Muffins has 46 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Muffins?
100 g contains 260 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7610089366923. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.