Muffins
Packaged product Brød og bagværk DailyBread
Muffins contains 400 kcal per 100 g.
Roughly 52 % of its calories come from carbohydrates, with 43 % from fat and 6 % from protein (estimated with general energy factors).
That is close to the median for brød og bagværk on FoodFactly (401 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 19 g | 24 % |
| Saturated fat L | 3,3 g | 17 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 52 g | 19 % |
| Dietary fiber | not reported | |
| Total sugars L | 28 g | |
| Protein L | 5,7 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 52 %
- Fat 43 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,7 gabove the median for brød og bagværk (median 5,2 g)
- Sugars28 gabove the median for brød og bagværk (median 27 g)
- Fat19 gbelow the median for brød og bagværk (median 19,5 g)
- Saturated fat3,3 gbelow the median for brød og bagværk (median 3,8 g)
- Sodium400 mgin the top quarter of brød og bagværk (median 304 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DailyBread
- Barcode
- 8032998904222
- Category
- Muffins
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Baked Oat Cups MADE GOOD MORNINGS | 400 | 5,7 g | 60 g | 17,1 g |
| Blueberry Muffin Bar Alesto | 400 | 9,1 g | 48 g | 18 g |
| Blueberries + Cream Muffin 8pk Kirkland Signature | 400 | 5,2 g | 47 g | 21,7 g |
| Almond Poppy Muffin KIRKLAND | 400 | 5,9 g | 45,3 g | 21,2 g |
| Organic Baked Oat Cups Apple Crumble Made Good | 400 | 5,7 g | 60 g | 17,1 g |
| Mighty muffin with probiotics Flap Jacked | 400 | 36,4 g | 40 g | 10,9 g |
| Süßes Toffee Muffins Muh Muhs | 400 | 5,5 g | 58 g | 16 g |
| Muffins äpple & kanel Coop | 400 | 4,8 g | 48 g | 21 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins?
100 g of Muffins has 400 kcal.
How much protein is in Muffins?
Muffins contains 5,7 g of protein per 100 g (11 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other brød og bagværk, that is above the median (median 5,2 g).
How many carbs are in Muffins?
Muffins has 52 g of total carbohydrates per 100 g, including 28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins?
Muffins contains 19 g of fat per 100 g, of which 3,3 g is saturated (17 % of the Daily Value).
How much sodium is in Muffins?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 21. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8032998904222. License: ODbL 1.0 (Open Food Facts). Source record dated 21. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.