Muffins classic
Packaged product Sweets og Desserter Dr. Oetker
Muffins classic contains 436 kcal per 100 g.
Roughly 50 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sweets og desserter on FoodFactly, where the median is 349 kcal per 100 g across 10 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 436 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 256 mg | 11 % |
| Total carbohydrates L | 48 g | 17 % |
| Dietary fiber L | 3,7 g | 13 % |
| Total sugars L | 27 g | |
| Added sugars L | 28,3 g | 57 % |
| Protein L | 5 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 50 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gin the lowest quarter of sweets og desserter (median 6 g)
- Sugars27 gabove the median for sweets og desserter (median 21,2 g)
- Fat24 gin the top quarter of sweets og desserter (median 17,4 g)
- Saturated fat4 gbelow the median for sweets og desserter (median 5,9 g)
- Sodium256 mgabove the median for sweets og desserter (median 222 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dr. Oetker
- Barcode
- 4000521030117
- Quantity
- 380g
- Category
- Backmischung
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
WEIZENMEHL, Zucker, 21% Schokolade (Zucker, Kakaomasse, Kakaobutter, Emulgator (Lecithine)), WEIZENSTÄRKE, Oligofruktose, Dextrose, Backtriebmittel (Diphosphate, Natriumcarbonate), Verdickungsmittel (Guarkernmehl, Xanthan), Aroma Vanillin, Reisstärke, Emulgatoren (E 475, E 471, E 433). Kann enthalten: EI, MILCH, HASELNÜSSE.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Brownie Backmischung American Style | 422 | 5,6 g | 50,6 g | 21,1 g |
| Weihnachts-Plätzchen Küchle | 481 | 6,4 g | 64 g | 22 g |
| Protein pancakes Foodspring | 371 | 40 g | 35 g | 10 g |
| Hafer-Pancakes Betty Bossi | 350 | 8,1 g | 70 g | 4 g |
| Backmischung Marmor Wolke Dr. Oetker | 348 | 5,3 g | 51 g | 12 g |
| Unser Kuh Elsa Kuchen RUF | 347 | 7,8 g | 38,6 g | 17,7 g |
| Donauwellen Kathi | 339 | 3,4 g | 31 g | 22 g |
| Zitronen Sahne schnitten Dr. Oetker | 310 | 4,1 g | 30 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffins classic?
100 g of Muffins classic has 436 kcal.
How much protein is in Muffins classic?
Muffins classic contains 5 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 6 g).
How many carbs are in Muffins classic?
Muffins classic has 48 g of total carbohydrates per 100 g, including 3,7 g of fiber and 27 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffins classic?
Muffins classic contains 24 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Muffins classic?
100 g contains 256 mg of sodium, 11 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. oktober 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4000521030117. License: ODbL 1.0 (Open Food Facts). Source record dated 19. oktober 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.