Muffin
Packaged product Brød og bagværk Mandul
Muffin contains 418 kcal per 100 g.
Roughly 51 % of its calories come from carbohydrates, with 44 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 282 kcal per 100 g across 25.788 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 21 g | 27 % |
| Saturated fat L | 3,9 g | 20 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 55,5 g | 20 % |
| Dietary fiber | not reported | |
| Total sugars L | 27,4 g | |
| Protein L | 5,2 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 51 %
- Fat 44 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,2 gin the lowest quarter of brød og bagværk (median 8 g)
- Sugars27,4 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat21 gin the top quarter of brød og bagværk (median 7 g)
- Saturated fat3,9 gabove the median for brød og bagværk (median 1,6 g)
- Sodium292 mgbelow the median for brød og bagværk (median 409 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mandul
- Barcode
- 8423915008961
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Muffin Mix Apple & Toffee Montes Lara | 418 | 4,3 g | 52 g | 21 g |
| Fajita Flavour Rice Crackers El Tequito | 418 | 7,1 g | 81,3 g | 6,8 g |
| Mario Fongo Breadsticks Grissini | 418 | 11 g | 75 g | 7,7 g |
| Banana Nut Muffin Market District | 418 | 6,6 g | 42,6 g | 25,4 g |
| Breadsticks (Kaak) The Bakery’s King | 418 | 11,7 g | 67,8 g | 10,4 g |
| Protein Cracker Mediterranean THE FRESH CO. | 418 | 21,5 g | 47,8 g | 15 g |
| Blueberry Muffins Little Bites | 418 | 4,7 g | 58,1 g | 18,6 g |
| Pistachio Flavored Muffin Giant Eagle | 418 | 4,9 g | 50,8 g | 22,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin?
100 g of Muffin has 418 kcal.
How much protein is in Muffin?
Muffin contains 5,2 g of protein per 100 g (10 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Muffin?
Muffin has 55,5 g of total carbohydrates per 100 g, including 27,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffin?
Muffin contains 21 g of fat per 100 g, of which 3,9 g is saturated (20 % of the Daily Value).
How much sodium is in Muffin?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8423915008961. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.