Muffin
Packaged product Brød og bagværk Daily’ n
Muffin contains 410 kcal per 100 g. A serving, 45.0 g (45 g) provides about 185 kcal.
Roughly 55 % of its calories come from carbohydrates, with 40 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in brød og bagværk on FoodFactly, where the median is 283 kcal per 100 g across 28.094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 18,3 g | 23 % |
| Saturated fat L | 3,7 g | 19 % |
| Sodium | not reported | |
| Total carbohydrates L | 57 g | 21 % |
| Dietary fiber L | 0,4 g | 1 % |
| Total sugars L | 29 g | |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 55 %
- Fat 40 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gin the lowest quarter of brød og bagværk (median 8 g)
- Fiber0,4 gin the lowest quarter of brød og bagværk (median 2,4 g)
- Sugars29 gin the top quarter of brød og bagværk (median 3,9 g)
- Fat18,3 gin the top quarter of brød og bagværk (median 7,1 g)
- Saturated fat3,7 gabove the median for brød og bagværk (median 1,6 g)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Daily’ n
- Barcode
- 6191477200629
- Label serving
- 45.0 g
- Category
- Brød og bagværk
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gluten free muffins Prozis | 410 | 4,4 g | 44 g | 24 g |
| Peanut Filled Cream Breads O! | 410 | 10,5 g | 48,6 g | 20 g |
| Sticky Toffee Muffin Waitrose | 410 | 3,9 g | 54,5 g | 19,4 g |
| Muffins Stracciatella K-Classic | 410 | 5,8 g | 52 g | 20 g |
| Cracker leggeri Tre mulini | 410 | 11 g | 76 g | 6,3 g |
| Muffin sin gluten Schär | 410 | 4,6 g | 53 g | 20 g |
| Chana cracker BIKAJI FOODS INTERNATIONAL LTD. | 410 | 20 g | 60 g | 10 g |
| Cracker Renata | 410 | 11,3 g | 66,7 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Muffin?
100 g of Muffin has 410 kcal. Serving, 45.0 g (45 g): about 185 kcal.
How much protein is in Muffin?
Muffin contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value), or 2,5 g in serving, 45.0 g (45 g). About 5 % of its calories come from protein. Compared with other brød og bagværk, that is in the lowest quarter (median 8 g).
How many carbs are in Muffin?
Muffin has 57 g of total carbohydrates per 100 g, including 0,4 g of fiber and 29 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Muffin?
Muffin contains 18,3 g of fat per 100 g, of which 3,7 g is saturated (19 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23. januar 2023. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6191477200629. License: ODbL 1.0 (Open Food Facts). Source record dated 23. januar 2023. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.