Mr Pasta Macaroni

Packaged product Korn og pastaprodukter Mr Pasta

Mr Pasta Macaroni contains 149 kcal per 100 g. A serving, 1 serving, 150 g (150 g) provides about 224 kcal.

Roughly 78 % of its calories come from carbohydrates, with 16 % from protein and 6 % from fat (estimated with general energy factors).

That is less energy than the typical item in korn og pastaprodukter on FoodFactly, where the median is 354 kcal per 100 g across 186 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mr Pasta Macaroni by Mr Pasta, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
149kcal per 100 g
5,6 gprotein
28 gcarbohydrates
0,93 gfat
224kcal in serving, 1 serving, 150 g (150 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 149 kcal
Total fat L 0,93 g 1 %
Saturated fat L 0,27 g 1 %
Sodium L 2,7 mg 0,1 %
Total carbohydrates L 28 g 10 %
Dietary fiber L 2,5 g 9 %
Total sugars L 0,67 g
Protein L 5,6 g 11 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 78 %Fat: 6 %149kcal / 100 g
  • Protein 16 %
  • Carbohydrates 78 %
  • Fat 6 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,6 gin the lowest quarter of korn og pastaprodukter (median 12 g)
  • Fiber2,5 gin the lowest quarter of korn og pastaprodukter (median 3,5 g)
  • Sugars0,67 gin the lowest quarter of korn og pastaprodukter (median 3,2 g)
  • Fat0,93 gin the lowest quarter of korn og pastaprodukter (median 1,7 g)
  • Saturated fat0,27 gin the lowest quarter of korn og pastaprodukter (median 0,35 g)
  • Sodium2,7 mgbelow the median for korn og pastaprodukter (median 5 mg)
  • Protein per 100 kcal3,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mr Pasta
Barcode
6002504000016
Quantity
500g
Label serving
1 serving (150 g)
Category
Hård hvede makaroni
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Macaroni Cucina 150 5,8 g 29,5 g 0,5 g
macaroni volkoren Jumbo 155 6,1 g 29,1 g 0,9 g
Macaroni Morrisons 156 4,9 g 31,2 g 0,8 g
macaroni asda 157 5,6 g 31,7 g 0,39 g
Macaroni Tesco 158 5,8 g 31,5 g 0,4 g
Macaroni Sainsbury's 159 5,2 g 32,3 g 0,7 g
Pasta lover Gallo 137 3,2 g 25,3 g 2,1 g
Macaroni Sainsbury's 164 5,5 g 33,2 g 0,7 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mr Pasta Macaroni?

100 g of Mr Pasta Macaroni has 149 kcal. Serving, 1 serving, 150 g (150 g): about 224 kcal.

How much protein is in Mr Pasta Macaroni?

Mr Pasta Macaroni contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value), or 8,4 g in serving, 1 serving, 150 g (150 g). About 16 % of its calories come from protein. Compared with other korn og pastaprodukter, that is in the lowest quarter (median 12 g).

How many carbs are in Mr Pasta Macaroni?

Mr Pasta Macaroni has 28 g of total carbohydrates per 100 g, including 2,5 g of fiber and 0,67 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mr Pasta Macaroni?

Mr Pasta Macaroni contains 0,93 g of fat per 100 g, of which 0,27 g is saturated (1 % of the Daily Value).

How much sodium is in Mr Pasta Macaroni?

100 g contains 2,7 mg of sodium, 0,1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. oktober 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6002504000016. License: ODbL 1.0 (Open Food Facts). Source record dated 5. oktober 2026. Imported 6. november 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.