Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH
Packaged product Sweets og Desserter Mr Kipling
Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH contains 361 kcal per 100 g.
Roughly 60 % of its calories come from carbohydrates, with 36 % from fat and 4 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (381 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 361 kcal | |
| Total fat L | 14,2 g | 18 % |
| Saturated fat L | 4 g | 20 % |
| Sodium L | 88 mg | 4 % |
| Total carbohydrates L | 52,6 g | 19 % |
| Dietary fiber L | 4,8 g | 17 % |
| Total sugars L | 16,2 g | |
| Added sugars L | 16,3 g | 33 % |
| Protein L | 3,3 g | 7 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 60 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,3 gin the lowest quarter of sweets og desserter (median 4,2 g)
- Fiber4,8 gin the top quarter of sweets og desserter (median 1,7 g)
- Sugars16,2 gin the lowest quarter of sweets og desserter (median 27 g)
- Fat14,2 gabove the median for sweets og desserter (median 14,2 g)
- Saturated fat4 gin the lowest quarter of sweets og desserter (median 5,6 g)
- Sodium88 mgbelow the median for sweets og desserter (median 144 mg)
- Protein per 100 kcal0,91 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mr Kipling
- Barcode
- 5000221607434
- Category
- Søde tærter
- Packaging
- en:card-box,en:foil-tin,en:pet-tray
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour (with added Calcium, Iron, Niacin, Thiamin), Diced Bramley Apple (14%), Vegetable Oils (Rapeseed, Palm), Sugar, Bramley Apple Purée (7%), Humectant (Vegetable Glycerine), Vegetable Fibre, Dextrose, Modified Maize Starch, Glucose Syrup, Wheat Fibre, Salt, Acid (Malic Acid), Preservatives (Potassium Sorbate, Sodium Metabisulphite (Sulphites), Sulphur Dioxide), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Flavouring, Whey Powder (Milk). ALLERGY ADVICE-
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: HvedemelAppleSukkerGlucosesirupSaltRapsfrøoliePalmeolie
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH?
100 g of Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH has 361 kcal.
How much protein is in Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH?
Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH contains 3,3 g of protein per 100 g (7 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 4,2 g).
How many carbs are in Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH?
Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH has 52,6 g of total carbohydrates per 100 g, including 4,8 g of fiber and 16,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH?
Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH contains 14,2 g of fat per 100 g, of which 4 g is saturated (20 % of the Daily Value).
How much sodium is in Mr Kipling EXCEEDINGLY GOOD CAKES DELICIOUS & LIGH?
100 g contains 88 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. maj 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000221607434. License: ODbL 1.0 (Open Food Facts). Source record dated 31. maj 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.