Mr. Jack

Packaged product Kød Hiel

Mr. Jack contains 217 kcal per 100 g.

Roughly 49 % of its calories come from fat, with 39 % from protein and 12 % from carbohydrates (estimated with general energy factors).

That is close to the median for kød on FoodFactly (227 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mr. Jack by Hiel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
217kcal per 100 g
20,4 gprotein
6 gcarbohydrates
11,3 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 217 kcal
Total fat L 11,3 g 14 %
Saturated fat L 1,5 g 8 %
Sodium L 480 mg 21 %
Total carbohydrates L 6 g 2 %
Dietary fiber not reported
Total sugars L 0,8 g
Added sugars L 0 g 0 %
Protein L 20,4 g 41 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 39 %Carbohydrates: 12 %Fat: 49 %217kcal / 100 g
  • Protein 39 %
  • Carbohydrates 12 %
  • Fat 49 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20,4 gabove the median for kød (median 13,2 g)
  • Sugars0,8 gbelow the median for kød (median 1,5 g)
  • Fat11,3 gbelow the median for kød (median 13,1 g)
  • Saturated fat1,5 gabove the median for kød (median 1,5 g)
  • Sodium480 mgin the lowest quarter of kød (median 640 mg)
  • Protein per 100 kcal9,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hiel
Barcode
9120010922404
Quantity
150g
Category
Vegan-saucages
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Seitan 63% (Wasser, _WEIZEN_eiweiß), Jackfrucht 18%, Sonnenblumenöl*, Nährhefe, Sojasauce* (Wasser, _SOJA_*, _WEIZEN_*), Rauchsalz, WEIZENstärke*, Kartoffelquellstärke*, Gewürze (enthält _SELLERIE_, _SENF_*).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SolsikkeolieGærSalt

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FoodCaloriesProteinCarbsFat
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Plant-Based Bauern-Bratwurstalternative The Green Mountain 229 11 g 7,3 g 17 g
Hot Dogs Sausages vegan Yolo 230 5 g 1,9 g 21 g
Vegan Rote Bratwurst aus seitan Alnatura 234 30 g 5,3 g 10 g
Plant-based sausage V-Love 235 9 g 7 g 19 g
Plant-Based Sausage V-Love 236 9 g 6,7 g 19 g
Bezmięsna kaszanka Bezmięsny 237 6,7 g 22,6 g 12,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mr. Jack?

100 g of Mr. Jack has 217 kcal.

Is Mr. Jack high in protein?

Mr. Jack contains 20,4 g of protein per 100 g (41 % of the 50 g Daily Value). About 39 % of its calories come from protein. Compared with other kød, that is above the median (median 13,2 g).

How many carbs are in Mr. Jack?

Mr. Jack has 6 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mr. Jack?

Mr. Jack contains 11,3 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Mr. Jack?

100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9120010922404. License: ODbL 1.0 (Open Food Facts). Source record dated 2. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.