Mr. Creamy
Packaged product Mælk og æg K-Classic
Mr. Creamy contains 488 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 246 kcal per 100 g across 47.562 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 488 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 13 g | 65 % |
| Sodium L | 352 mg | 15 % |
| Total carbohydrates L | 65 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 37 g | |
| Protein L | 5,6 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,6 gbelow the median for mælk og æg (median 8 g)
- Sugars37 gin the top quarter of mælk og æg (median 3,9 g)
- Fat22 gabove the median for mælk og æg (median 10 g)
- Saturated fat13 gabove the median for mælk og æg (median 4,2 g)
- Sodium352 mgabove the median for mælk og æg (median 232 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- K-Classic
- Barcode
- 4335896754727
- Category
- Mælk og æg
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| custard creams belmont | 488 | 5,2 g | 69,6 g | 20,6 g |
| greek style cheese/avocado oil Pringles | 488 | 4,6 g | 57 g | 25 g |
| Ridge Cut European Style Sour Cream And Chives Kettle | 488 | 7,2 g | 53,6 g | 26 g |
| Free From EGG ROAST GARLIC MAYO Savoury and creamy Free From Adsa | 488 | 1 g | 4,9 g | 52 g |
| Creamo Strawberry Munchy’s | 488 | 3,8 g | 65,6 g | 22,5 g |
| Snax Minis Cheese & Bacon Griffin’s | 488 | 7,2 g | 63,6 g | 22,8 g |
| Veggie Straws Salt & Vinegar Kiddylicious | 488 | 6,3 g | 63 g | 24 g |
| Bourbon Creams Crawford's | 488 | 5,4 g | 66,1 g | 21,6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mr. Creamy?
100 g of Mr. Creamy has 488 kcal.
How much protein is in Mr. Creamy?
Mr. Creamy contains 5,6 g of protein per 100 g (11 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 8 g).
How many carbs are in Mr. Creamy?
Mr. Creamy has 65 g of total carbohydrates per 100 g, including 37 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mr. Creamy?
Mr. Creamy contains 22 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).
How much sodium is in Mr. Creamy?
100 g contains 352 mg of sodium, 15 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4335896754727. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.