Mozzarella

Packaged product Mælk og æg Zarina

Mozzarella contains 269 kcal per 100 g.

Roughly 73 % of its calories come from fat, with 26 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Zarina, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
269kcal per 100 g
17 gprotein
0,5 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 269 kcal
Total fat L 21 g 27 %
Saturated fat L 15 g 75 %
Sodium L 184 mg 8 %
Total carbohydrates L 0,5 g 0,2 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 17 g 34 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 26 %Carbohydrates: 0,8 %Fat: 73 %269kcal / 100 g
  • Protein 26 %
  • Carbohydrates 0,8 %
  • Fat 73 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein17 gin the lowest quarter of mælk og æg (median 18 g)
  • Sugars0,5 gbelow the median for mælk og æg (median 0,8 g)
  • Fat21 gin the top quarter of mælk og æg (median 18,5 g)
  • Saturated fat15 gin the top quarter of mælk og æg (median 12,3 g)
  • Sodium184 mgin the lowest quarter of mælk og æg (median 240 mg)
  • Protein per 100 kcal6,3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Zarina
Barcode
8010184000200
Quantity
250 g
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Latteria Soligo 269 19 g 1 g 21 g
Mozzarella Aldi 270 21 g 0,8 g 20 g
Mozzarella Carloni Carloni 270 21 g 0,8 g 20 g
Mozzarella fior di latte Conad 270 18 g 0 g 22 g
Mozzarella di buffle campant dop Vivaldi 270 13 g 0,5 g 24 g
Mozzarella Italie 268 14,5 g 0,8 g 23 g
Mozzarella Italiamo 268 14,5 g 0,8 g 23 g
Billes de mozzarella Les Délices de Belle France 268 14,5 g 0,8 g 23 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 269 kcal.

Is Mozzarella high in protein?

Mozzarella contains 17 g of protein per 100 g (34 % of the 50 g Daily Value). About 26 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 0,5 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 21 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 184 mg of sodium, 8 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8010184000200. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.