Mozzarella perline
Packaged product Mælk og æg Galbani
Mozzarella perline contains 214 kcal per 100 g.
Roughly 63 % of its calories come from fat, with 35 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 214 kcal | |
| Total fat L | 15 g | 19 % |
| Saturated fat L | 10 g | 50 % |
| Sodium L | 280 mg | 12 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,1 g | |
| Protein L | 19 g | 38 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35 %
- Carbohydrates 1 %
- Fat 63 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein19 gabove the median for mælk og æg (median 18 g)
- Sugars0,1 gin the lowest quarter of mælk og æg (median 0,8 g)
- Fat15 gin the lowest quarter of mælk og æg (median 18,5 g)
- Saturated fat10 gin the lowest quarter of mælk og æg (median 12,3 g)
- Sodium280 mgabove the median for mælk og æg (median 240 mg)
- Protein per 100 kcal8,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Galbani
- Barcode
- 8000430138856
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella fiordilatte Vallelata | 214 | 17 g | 0,6 g | 16 g |
| Mozzarella Fiordilatte alta digeribilità Granarolo | 214 | 17 g | 0,5 g | 16 g |
| Mozzarella Granarolo | 214 | 16,5 g | 1 g | 16 g |
| Mozzarella Granarolo | 214 | 16 g | 1 g | 16 g |
| Mozzarella fior di latte Pettinicchio | 214 | 17 g | 0,5 g | 16 g |
| Mozzarella - Nodini Pettinicchio | 214 | 17 g | 0,5 g | 16 g |
| Mozzarella No Lactose Carrefour | 214 | 17 g | 0,6 g | 16 g |
| Mozzarella Fior di Latte Pettinicchio | 214 | 17 g | 0,5 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella perline?
100 g of Mozzarella perline has 214 kcal.
Is Mozzarella perline high in protein?
Mozzarella perline contains 19 g of protein per 100 g (38 % of the 50 g Daily Value). About 35 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).
How many carbs are in Mozzarella perline?
Mozzarella perline has 0,8 g of total carbohydrates per 100 g, including 0,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella perline?
Mozzarella perline contains 15 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).
How much sodium is in Mozzarella perline?
100 g contains 280 mg of sodium, 12 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 31. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8000430138856. License: ODbL 1.0 (Open Food Facts). Source record dated 31. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.