Mozzarella per pizza
Packaged product Måltider og disketter Dalli Carillo
Mozzarella per pizza contains 208 kcal per 100 g.
Roughly 69 % of its calories come from fat, with 31 % from protein and 0 % from carbohydrates (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 16 g | 21 % |
| Saturated fat L | 11 g | 55 % |
| Sodium L | 560 mg | 24 % |
| Total carbohydrates L | 0 g | 0 % |
| Dietary fiber | not reported | |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 16 g | 32 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Fat 69 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Dalli Carillo
- Barcode
- 8014356010004
- Quantity
- 1000 g
- Category
- Lakrids
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
dita: Won forare la confezio e del latte ROCHEESE MADE muro la data ind confezione Preservative E202. Keep LAIT DE VACHE Vateur: E202 ke by dare shown on pack percer emballage e date indique sur emballage DECUAIADA DE LEC DE VACA iderado citrico, Conservantes C. No perforar el envase. indicada en el envase. ar VALORE MEDIO PER 100 / AVERAGE WAS PER 10 164 KJ/12 ENGGEROMENER KUHMILCH serverungsmittel: INFORMAZIONI NUTRIZIONALI NUTON en der verpackung. ad Verpackung ENERGIE STRENNY KRAVSKÉHO MLEKA kyselosti kyselina citronová teplote +4°C ého na obalu. RIDLOM MEXASOS post: kyselina icke pri teplote 0°C 4°C atumu uvedeného hale GRASS/Fats di cui acidi gras saturi of which saturates CARBOIDRATI Carbohydrate
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ched'up Burger Campo dei fiori | 204 | 17,5 g | 6,5 g | 12 g |
| Pizzarella Eurospin | 218 | 18 g | 0,5 g | 16 g |
| PizzaX Prealpi | 243 | 19 g | 1,3 g | 18 g |
| Fiordilatte per pizza Francia | 266 | 18 g | 0,5 g | 22 g |
| 4 Sandwiches With Cocoa Flavored Ice Cream Papadopoulos | 278 | 5,4 g | 39 g | 11 g |
| Filone per pizza Caseificio Pugliese | 313 | 22 g | 0,9 g | 25 g |
| Prodotto alimentare per pizza Dalli Carillo | 326 | 14 g | 0 g | 30 g |
| Mozzarella per pizza Arborea | 340 | 20 g | 1,9 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella per pizza?
100 g of Mozzarella per pizza has 208 kcal.
Is Mozzarella per pizza high in protein?
Mozzarella per pizza contains 16 g of protein per 100 g (32 % of the 50 g Daily Value). About 31 % of its calories come from protein.
How many carbs are in Mozzarella per pizza?
Mozzarella per pizza has 0 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella per pizza?
Mozzarella per pizza contains 16 g of fat per 100 g, of which 11 g is saturated (55 % of the Daily Value).
How much sodium is in Mozzarella per pizza?
100 g contains 560 mg of sodium, 24 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8014356010004. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.