mozzarella

Packaged product Mælk og æg mollini

Mozzarella contains 253 kcal per 100 g.

Roughly 75 % of its calories come from fat, with 24 % from protein and 2 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

mozzarella by mollini, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
253kcal per 100 g
15 gprotein
1 gcarbohydrates
21 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 253 kcal
Total fat L 21 g 27 %
Saturated fat L 14 g 70 %
Sodium L 200 mg 9 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 15 g 30 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24 %Carbohydrates: 2 %Fat: 75 %253kcal / 100 g
  • Protein 24 %
  • Carbohydrates 2 %
  • Fat 75 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein15 gin the lowest quarter of mælk og æg (median 18 g)
  • Sugars1 gin the top quarter of mælk og æg (median 0,8 g)
  • Fat21 gin the top quarter of mælk og æg (median 18,5 g)
  • Saturated fat14 gin the top quarter of mælk og æg (median 12,3 g)
  • Sodium200 mgin the lowest quarter of mælk og æg (median 240 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
mollini
Barcode
08157919
Quantity
150
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella For Pizza Tesco 253 22 g 0,7 g 18 g
Mozzarella alta figeribilità Trevalli Cooperlat 253 18,7 g 0,7 g 19,5 g
Treccine MD 253 19 g 0,7 g 19 g
Mozzarella light Froiz 253 29 g 0,6 g 15 g
Fior di latte bocconcini Tamburro 253 19 g 0,7 g 19 g
Fior di latte Buoni Sapori 253 18,7 g 0,7 g 19,5 g
Mozzarella senza Lattosio Mozzarella del Castello 253 18,7 g 0 g 19,5 g
Ciliegine Centrale del latte del Frusinate 253 19 g 0,7 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in mozzarella?

100 g of mozzarella has 253 kcal.

Is mozzarella high in protein?

Mozzarella contains 15 g of protein per 100 g (30 % of the 50 g Daily Value). About 24 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).

How many carbs are in mozzarella?

Mozzarella has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in mozzarella?

Mozzarella contains 21 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

How much sodium is in mozzarella?

100 g contains 200 mg of sodium, 9 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 08157919. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.