Mozzarella Les Croisés
Packaged product Mælk og æg Marque Repère
Mozzarella Les Croisés contains 271 kcal per 100 g.
Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 271 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 16 g | 80 % |
| Sodium L | 176 mg | 8 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 13 g | 26 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 1 %
- Fat 80 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein13 gin the lowest quarter of mælk og æg (median 18 g)
- Fiber0,5 gin the top quarter of mælk og æg (median 0 g)
- Fat24 gin the top quarter of mælk og æg (median 18,5 g)
- Saturated fat16 gin the top quarter of mælk og æg (median 12,3 g)
- Sodium176 mgin the lowest quarter of mælk og æg (median 240 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564706741508
- Label serving
- 100.g
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pasteurized buffalo lalt, salt, rennet,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozarella tartufella di latte di bufala al tartufo nero (1,2%) Ambrosi | 271 | 14 g | 0,6 g | 24 g |
| Fette di mozzarella Zappalà | 271 | 20 g | 0,5 g | 21 g |
| Mozzarella Colfiorito | 271 | 19 g | 1,5 g | 21 g |
| Fattorie Garofalo Buffalo Mozzarella Garofalo | 271 | 13 g | 0,7 g | 24 g |
| Mozzarella Fior di Latte Treo | 272 | 18 g | 0,5 g | 22 g |
| Mozzarella Galbani | 272 | 13 g | 1 g | 24 g |
| bufalpizza mandara | 272 | 16 g | 0,5 g | 23 g |
| Mozzarella di capra Caseificio Montegrappa | 272 | 30 g | 2 g | 16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella Les Croisés?
100 g of Mozzarella Les Croisés has 271 kcal.
Is Mozzarella Les Croisés high in protein?
Mozzarella Les Croisés contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 18 g).
How many carbs are in Mozzarella Les Croisés?
Mozzarella Les Croisés has 0,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella Les Croisés?
Mozzarella Les Croisés contains 24 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).
How much sodium is in Mozzarella Les Croisés?
100 g contains 176 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3564706741508. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.