Mozzarella di latte di bufala

Packaged product Mælk og æg Carrefour

Mozzarella di latte di bufala contains 271 kcal per 100 g.

Roughly 80 % of its calories come from fat, with 19 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (270 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella di latte di bufala by Carrefour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
271kcal per 100 g
13 gprotein
0,9 gcarbohydrates
24 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 271 kcal
Total fat L 24 g 31 %
Saturated fat L 17 g 85 %
Sodium L 272 mg 12 %
Total carbohydrates L 0,9 g 0,3 %
Dietary fiber not reported
Total sugars L 0,5 g
Protein L 13 g 26 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 1 %Fat: 80 %271kcal / 100 g
  • Protein 19 %
  • Carbohydrates 1 %
  • Fat 80 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein13 gbelow the median for mælk og æg (median 14,3 g)
  • Sugars0,5 gabove the median for mælk og æg (median 0,25 g)
  • Fat24 gabove the median for mælk og æg (median 23 g)
  • Saturated fat17 gin the top quarter of mælk og æg (median 16 g)
  • Sodium272 mgabove the median for mælk og æg (median 243 mg)
  • Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Carrefour
Barcode
8012666057504
Category
Buffalo mozzarella
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella bufala Lactis 271 13 g 0,7 g 24 g
Vallelata - Mozzarella di Bufala Campana DOP Vallelata 271 13 g 0,7 g 24 g
Queijo Mozzarella Pingo Doce de Leite de Búfala Pingo Doce 271 13,5 g 0,4 g 24 g
Mozzarella di bufala Coop 271 13 g 0,8 g 24 g
Mozzarella Galbani 272 13 g 1 g 24 g
Büffelmozzarella Mini Galbani 272 13 g 1 g 24 g
Mozzarella Bufa 270 13 g 0 g 24 g
Mozzarella di bufala Transgourmet 270 17 g 1 g 22 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella di latte di bufala?

100 g of Mozzarella di latte di bufala has 271 kcal.

Is Mozzarella di latte di bufala high in protein?

Mozzarella di latte di bufala contains 13 g of protein per 100 g (26 % of the 50 g Daily Value). About 19 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 14,3 g).

How many carbs are in Mozzarella di latte di bufala?

Mozzarella di latte di bufala has 0,9 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella di latte di bufala?

Mozzarella di latte di bufala contains 24 g of fat per 100 g, of which 17 g is saturated (85 % of the Daily Value).

How much sodium is in Mozzarella di latte di bufala?

100 g contains 272 mg of sodium, 12 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8012666057504. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.