Mozzarella di bufala
Packaged product Mælk og æg Spinosa
Mozzarella di bufala contains 268 kcal per 100 g.
Roughly 77 % of its calories come from fat, with 22 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (262 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 268 kcal | |
| Total fat L | 23 g | 29 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 292 mg | 13 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 0,8 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 14,5 g | 29 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 22 %
- Carbohydrates 1 %
- Fat 77 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein14,5 gabove the median for mælk og æg (median 14 g)
- Sugars0,8 gin the top quarter of mælk og æg (median 0,6 g)
- Saturated fat15 gin the lowest quarter of mælk og æg (median 16 g)
- Sodium292 mgin the top quarter of mælk og æg (median 240 mg)
- Protein per 100 kcal5,4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alkohol L | 0 g |
|---|
Product details
- Brand
- Spinosa
- Barcode
- 8026203005002
- Quantity
- 250 g
- Category
- Mozzarella di Bufala Campana
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella di bufala Sainsburys | 268 | 13,4 g | 0,9 g | 23,4 g |
| Mozzarella di Buffala Campana AOp Franprix | 268 | 12 g | 1 g | 24 g |
| MOZZARELLA di Bufala Campana Cucina Nobile | 268 | 14 g | 1 g | 23 g |
| Mozzarella di bufala campana La mediterranea | 268 | 14,5 g | 0,8 g | 23 g |
| mozzarella di bufala campana dop spinosa | 268 | 14,5 g | 0,8 g | 23 g |
| Billes de mozzarella di bufala aop 120g Itinéraire des Saveurs | 268 | 13 g | 0,3 g | 21 g |
| Mozzarella di bufala Spinosa | 268 | 14,5 g | 0,8 g | 23 g |
| Mozzarella di Bufala Campana DOP Milbona | 268 | 14,5 g | 0,8 g | 23 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella di bufala?
100 g of Mozzarella di bufala has 268 kcal.
Is Mozzarella di bufala high in protein?
Mozzarella di bufala contains 14,5 g of protein per 100 g (29 % of the 50 g Daily Value). About 22 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 14 g).
How many carbs are in Mozzarella di bufala?
Mozzarella di bufala has 0,8 g of total carbohydrates per 100 g, including 0 g of fiber and 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella di bufala?
Mozzarella di bufala contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Mozzarella di bufala?
100 g contains 292 mg of sodium, 13 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8026203005002. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.