Mozzarella
Packaged product Mælk og æg COLLE MAGGIO
Mozzarella contains 227 kcal per 100 g. A serving, 125 g (125 g) provides about 284 kcal.
Roughly 68 % of its calories come from fat, with 31 % from protein and 1 % from carbohydrates (estimated with general energy factors).
That is close to the median for mælk og æg on FoodFactly (245 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 227 kcal | |
| Total fat L | 17 g | 22 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 157 mg | 7 % |
| Total carbohydrates L | 0,8 g | 0,3 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,8 g | |
| Protein L | 17,5 g | 35 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31 %
- Carbohydrates 1 %
- Fat 68 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein17,5 gbelow the median for mælk og æg (median 18 g)
- Fat17 gin the lowest quarter of mælk og æg (median 18,5 g)
- Saturated fat12 gbelow the median for mælk og æg (median 12,3 g)
- Sodium157 mgin the lowest quarter of mælk og æg (median 240 mg)
- Protein per 100 kcal7,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- COLLE MAGGIO
- Barcode
- 8025916206584
- Label serving
- 125 g
- Category
- Mozzarella
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mozzarella - Fromage à pâte filée Mozzarella Spécialité Traditionnelle Garantie | 227 | 18 g | 0,5 g | 17 g |
| Mozzarella Latte Maremma | 227 | 18 g | 0,6 g | 17 g |
| Mozzarella 3x100g Francia | 227 | 18 g | 0,4 g | 17 g |
| Mozzarella formato convenienza 4 buste Sapor Di Cascina | 226 | 17,6 g | 0,8 g | 16,8 g |
| Mozzarella nach italienischer Art Classic K Classic | 228 | 18 g | 0,8 g | 17 g |
| Mozzarella biologica Brimi | 228 | 17,9 g | 0,8 g | 17 g |
| Mozzarella Eroski | 228 | 17,5 g | 0,8 g | 17 g |
| Mozzarella Todis | 228 | 17,5 g | 0,8 g | 17 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mozzarella?
100 g of Mozzarella has 227 kcal. Serving, 125 g (125 g): about 284 kcal.
Is Mozzarella high in protein?
Mozzarella contains 17,5 g of protein per 100 g (35 % of the 50 g Daily Value), or 21,9 g in serving, 125 g (125 g). About 31 % of its calories come from protein. Compared with other mælk og æg, that is below the median (median 18 g).
How many carbs are in Mozzarella?
Mozzarella has 0,8 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mozzarella?
Mozzarella contains 17 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Mozzarella?
100 g contains 157 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8025916206584. License: ODbL 1.0 (Open Food Facts). Source record dated 19. marts 2026. Imported 8. november 2026.
Last updated: . Source description: "MOZZARELLA". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.