Mozzarella

Packaged product Mælk og æg Ciliegine

Mozzarella contains 247 kcal per 100 g.

Roughly 67 % of its calories come from fat, with 32 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (245 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella by Ciliegine, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
247kcal per 100 g
19,7 gprotein
0,6 gcarbohydrates
18,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 247 kcal
Total fat L 18,4 g 24 %
Saturated fat L 11,8 g 59 %
Sodium L 240 mg 10 %
Total carbohydrates L 0,6 g 0,2 %
Dietary fiber not reported
Total sugars L 0,6 g
Added sugars L 0 g 0 %
Protein L 19,7 g 39 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 1 %Fat: 67 %247kcal / 100 g
  • Protein 32 %
  • Carbohydrates 1 %
  • Fat 67 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein19,7 gabove the median for mælk og æg (median 18 g)
  • Sugars0,6 gbelow the median for mælk og æg (median 0,8 g)
  • Fat18,4 gbelow the median for mælk og æg (median 18,5 g)
  • Saturated fat11,8 gbelow the median for mælk og æg (median 12,3 g)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ciliegine
Barcode
8025465402505
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

LATTE vaccino pastorizzûto,. sale, fermenti lattici Vivi. Prodotto soggetto a calo di peso natura:a Conservare in frigo da +40 C sede LATTERIA DEL MOUSEsri c.da Piane - 86010 Mirabello Sannitico (CB) vww.latteriadelmoliseeit

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

Similar products

FoodCaloriesProteinCarbsFat
Mozzarella Die Öko-Bauern 247 18 g 1 g 19 g
Mozarella eco+ 125g ECO+ 247 18 g 1 g 19 g
Mozzarella Aro 247 18 g 1 g 19 g
Mozzarella Senza Lattosio Deliziosa 247 16 g 1,1 g 19,8 g
Mozzarella Bayernland 247 18 g 1 g 19 g
Mozarella aus Kuhmilch Aldi 247 18 g 1 g 19 g
Mozzarella valfiorita Bayernland 247 18 g 1 g 19 g
Mozzarella Boni 247 18 g 1 g 19 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella?

100 g of Mozzarella has 247 kcal.

Is Mozzarella high in protein?

Mozzarella contains 19,7 g of protein per 100 g (39 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 18 g).

How many carbs are in Mozzarella?

Mozzarella has 0,6 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella?

Mozzarella contains 18,4 g of fat per 100 g, of which 11,8 g is saturated (59 % of the Daily Value).

How much sodium is in Mozzarella?

100 g contains 240 mg of sodium, 10 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 18. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8025465402505. License: ODbL 1.0 (Open Food Facts). Source record dated 18. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.