Mozzarella cheese

Packaged product Mælk og æg Aldi

Mozzarella cheese contains 286 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 31 % from protein and 9 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 245 kcal per 100 g across 1.398 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella cheese by Aldi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
25 gprotein
7,1 gcarbohydrates
21,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21,4 g 27 %
Saturated fat L 10,7 g 54 %
Sodium L 679 mg 30 %
Total carbohydrates L 7,1 g 3 %
Dietary fiber not reported
Total sugars L 3,6 g
Protein L 25 g 50 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31 %Carbohydrates: 9 %Fat: 60 %286kcal / 100 g
  • Protein 31 %
  • Carbohydrates 9 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein25 gin the top quarter of mælk og æg (median 18 g)
  • Sugars3,6 gin the top quarter of mælk og æg (median 0,8 g)
  • Fat21,4 gin the top quarter of mælk og æg (median 18,5 g)
  • Saturated fat10,7 gin the lowest quarter of mælk og æg (median 12,3 g)
  • Sodium679 mgin the top quarter of mælk og æg (median 240 mg)
  • Protein per 100 kcal8,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Aldi
Barcode
4099100112504
Category
Mozzarella
Nutri-Score
D as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

pasteurized part-skim milk, cheese culture, salt, microbial enzymes

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSalt

Similar products

FoodCaloriesProteinCarbsFat
Mozza Sticks Selection 286 28,6 g 4,8 g 16,7 g
Mozzarella Cheese Winco Foods 286 21,4 g 3,6 g 17,9 g
Mozzarella The Fresh Market 286 25 g 7,1 g 21,4 g
Mozzarella Cheese Dutch Farms 286 21,4 g 7,1 g 21,4 g
Mozzarella Shredded Cheese Fareway 286 21,4 g 7,1 g 17,9 g
Mozzarella Cheesestick Fareway 286 25 g 3,6 g 21,4 g
Mozzarella Cheese Winco Foods 286 25 g 3,6 g 21,4 g
Mozzarella Happy Farms by Aldi 286 0 g 7,1 g 21,4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella cheese?

100 g of Mozzarella cheese has 286 kcal.

Is Mozzarella cheese high in protein?

Mozzarella cheese contains 25 g of protein per 100 g (50 % of the 50 g Daily Value). About 31 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella cheese?

Mozzarella cheese has 7,1 g of total carbohydrates per 100 g, including 3,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella cheese?

Mozzarella cheese contains 21,4 g of fat per 100 g, of which 10,7 g is saturated (54 % of the Daily Value).

How much sodium is in Mozzarella cheese?

100 g contains 679 mg of sodium, 30 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 19. august 2025. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4099100112504. License: ODbL 1.0 (Open Food Facts). Source record dated 19. august 2025. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.