Mozzarella alta digeribilità

Packaged product Mælk og æg Coop

Mozzarella alta digeribilità contains 303 kcal per 100 g.

Roughly 68 % of its calories come from fat, with 30 % from protein and 1 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in mælk og æg on FoodFactly, where the median is 244 kcal per 100 g across 1.811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozzarella alta digeribilità by Coop, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
23 gprotein
1 gcarbohydrates
23 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 23 g 29 %
Saturated fat L 15 g 75 %
Sodium L 320 mg 14 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 23 g 46 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 30 %Carbohydrates: 1 %Fat: 68 %303kcal / 100 g
  • Protein 30 %
  • Carbohydrates 1 %
  • Fat 68 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein23 gin the top quarter of mælk og æg (median 18 g)
  • Sugars1 gin the top quarter of mælk og æg (median 0,8 g)
  • Fat23 gin the top quarter of mælk og æg (median 18,5 g)
  • Saturated fat15 gin the top quarter of mælk og æg (median 12,1 g)
  • Sodium320 mgabove the median for mælk og æg (median 240 mg)
  • Protein per 100 kcal7,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Coop
Barcode
8001120594587
Quantity
400 g
Category
Mozzarella
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Stracciatella di bufala Ciresa 303 9,8 g 0,6 g 29 g
Mozarella FROMAGERIE SITA 303 24,5 g 2,7 g 21,6 g
Mozzarella Grated Cheese Perfect Italiano 302 24,8 g 0 g 22,4 g
mozzarella mix, carlota spiga 304 18,1 g 6,9 g 23 g
Mozzarella cheese First Street 304 21,7 g 4,4 g 19,6 g
Mozzarella douce et filante Marque Repère 304 26 g 0,6 g 22 g
Mozzarella per pizza Inalpi 304 22 g 1 g 24 g
Ok mozzarella Inalpi 304 22 g 1 g 24 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozzarella alta digeribilità?

100 g of Mozzarella alta digeribilità has 303 kcal.

Is Mozzarella alta digeribilità high in protein?

Mozzarella alta digeribilità contains 23 g of protein per 100 g (46 % of the 50 g Daily Value). About 30 % of its calories come from protein. Compared with other mælk og æg, that is among the highest quarter (median 18 g).

How many carbs are in Mozzarella alta digeribilità?

Mozzarella alta digeribilità has 1 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozzarella alta digeribilità?

Mozzarella alta digeribilità contains 23 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).

How much sodium is in Mozzarella alta digeribilità?

100 g contains 320 mg of sodium, 14 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8001120594587. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.