Mozza vegan cheese

Packaged product Mælk og æg Daiya

Mozza vegan cheese contains 267 kcal per 100 g.

Roughly 57 % of its calories come from fat, with 41 % from carbohydrates and 2 % from protein (estimated with general energy factors).

That is close to the median for mælk og æg on FoodFactly (248 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mozza vegan cheese by Daiya, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
267kcal per 100 g
1,3 gprotein
26,7 gcarbohydrates
16,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 267 kcal
Total fat L 16,7 g 21 %
Saturated fat L 10 g 50 %
Sodium L 767 mg 33 %
Total carbohydrates L 26,7 g 10 %
Dietary fiber L 0 g 0 %
Total sugars L 0 g
Protein L 1,3 g 3 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2 %Carbohydrates: 41 %Fat: 57 %267kcal / 100 g
  • Protein 2 %
  • Carbohydrates 41 %
  • Fat 57 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1,3 gin the lowest quarter of mælk og æg (median 8 g)
  • Fiber0 gin the lowest quarter of mælk og æg (median 0,59 g)
  • Sugars0 gin the lowest quarter of mælk og æg (median 3,8 g)
  • Fat16,7 gabove the median for mælk og æg (median 10,2 g)
  • Saturated fat10 gabove the median for mælk og æg (median 4,3 g)
  • Sodium767 mgin the top quarter of mælk og æg (median 236 mg)
  • Protein per 100 kcal0,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Daiya
Barcode
0871459001913
Category
Mælk og æg

Ingredients

Ingredients not reported.

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Caramel macchiato creamer Starbucks 267 0 g 40 g 10 g
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Pasteurized sheep's and cow's milk Krinos Foods Canada Ltd. 267 13,3 g 3,3 g 23,3 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mozza vegan cheese?

100 g of Mozza vegan cheese has 267 kcal.

How much protein is in Mozza vegan cheese?

Mozza vegan cheese contains 1,3 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 8 g).

How many carbs are in Mozza vegan cheese?

Mozza vegan cheese has 26,7 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mozza vegan cheese?

Mozza vegan cheese contains 16,7 g of fat per 100 g, of which 10 g is saturated (50 % of the Daily Value).

How much sodium is in Mozza vegan cheese?

100 g contains 767 mg of sodium, 33 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1. april 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0871459001913. License: ODbL 1.0 (Open Food Facts). Source record dated 1. april 2026. Imported 7. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.