Movenpick mangue
Packaged product Sweets og Desserter Mövenpick
Movenpick mangue contains 84 kcal per 100 g.
Roughly 99 % of its calories come from carbohydrates, with 1 % from protein and 0,1 % from fat (estimated with general energy factors).
That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 123 kcal per 100 g across 123 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0,01 g | 0 % |
| Saturated fat L | 0 g | 0 % |
| Sodium | not reported | |
| Total carbohydrates L | 20 g | 7 % |
| Dietary fiber L | 0,6 g | 2 % |
| Total sugars L | 18,8 g | |
| Added sugars L | 18,2 g | 36 % |
| Protein L | 0,2 g | 0,4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 99 %
- Fat 0,1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,2 gin the lowest quarter of sweets og desserter (median 0,44 g)
- Fiber0,6 gin the lowest quarter of sweets og desserter (median 0,8 g)
- Sugars18,8 gin the lowest quarter of sweets og desserter (median 25,5 g)
- Fat0,01 gbelow the median for sweets og desserter (median 0,2 g)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mövenpick
- Barcode
- 7613036154369
- Quantity
- 65 g
- Category
- Mangosorbet
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, jus de mangue à base de concentré (19.3%), sucre, purée de mangue (12.2%), dextrose, mor - ceaux de mangue (6.5%), jus de citron à base de concentré (6.1%), sirop de glucose, épaississants (farine de graines de caroube, pectines), concentré de légume (carotte), arômes naturels, protéines de pois hydro - lysées, fibres d'agrumes, amidon (riz). Peut contenir des fruits à coque et du lait.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SukkerGlucosesirup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sorbet mangue Maison de la glace Maison de la Glace | 84 | 0,5 g | 20 g | 0,1 g |
| Pop fruit Bio Mangue Maison de la Glace | 84 | 0,5 g | 19 g | 0,5 g |
| Mango Sorbetto Mario's Gelati | 88 | 0 g | 22,4 g | 0 g |
| Sorbet mangue Utopy de Normandie | 80 | 1 g | 26 g | 0 g |
| Mango Sorbet Solo Fruit | 80 | 0,23 g | 20,5 g | 0 g |
| Sorbet mangue Nestlé | 79 | 0,1 g | 19,1 g | 0,1 g |
| Mango Sorbet Cal & Gary's | 90 | 0,16 g | 22,3 g | 0 g |
| Mango Sorbet Jude’s | 74 | 0,2 g | 18 g | 0,1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Movenpick mangue?
100 g of Movenpick mangue has 84 kcal.
How much protein is in Movenpick mangue?
Movenpick mangue contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value). About 1 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 0,44 g).
How many carbs are in Movenpick mangue?
Movenpick mangue has 20 g of total carbohydrates per 100 g, including 0,6 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Movenpick mangue?
Movenpick mangue contains 0,01 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 15. juni 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036154369. License: ODbL 1.0 (Open Food Facts). Source record dated 15. juni 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.