Moutarde de Dijon
Packaged product Krydderurter og -genstande NOROIT DISTRIBUTION
Moutarde de Dijon contains 136 kcal per 100 g.
Roughly 45 % of its calories come from fat, with 37 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (149 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 7 g | 9 % |
| Saturated fat L | 0,4 g | 2 % |
| Sodium L | 1.800 mg | 78 % |
| Total carbohydrates L | 13 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 9 g | |
| Added sugars L | 4,5 g | 9 % |
| Protein L | 6 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 37 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6 gbelow the median for krydderurter og -genstande (median 7,2 g)
- Sugars9 gin the top quarter of krydderurter og -genstande (median 2,1 g)
- Fat7 gin the lowest quarter of krydderurter og -genstande (median 11 g)
- Saturated fat0,4 gin the lowest quarter of krydderurter og -genstande (median 0,8 g)
- Sodium1.800 mgin the lowest quarter of krydderurter og -genstande (median 2.296 mg)
- Protein per 100 kcal4,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- NOROIT DISTRIBUTION
- Barcode
- 3770006369575
- Quantity
- 200 g
- Category
- Pigget annona / guanabana
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, graines de moutarde, sucre, sel, correcteur d’acidité: acide acétique E260, gomme xanthane, curcuma, acide sorbique, laurier, poivre noir moulu.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Moutarde de dijon CARREFOUR FRANCE | 136 | 7,2 g | 3,2 g | 10 g |
| Moutarde forte de Dijon Môlle | 135 | 6,2 g | 3,5 g | 10,5 g |
| Moutarde De Dijon Deroni | 135 | 8,1 g | 7,2 g | 11 g |
| Moutarde de Dijon Carrefour | 138 | 7,7 g | 3 g | 10 g |
| Горчица Дижонска Deroni | 134 | 6,8 g | 9,1 g | 8,1 g |
| L'originale moutarde fine de Dijon Maille | 138 | 7,6 g | 2,6 g | 10 g |
| Moutarde recette dijon QUALIOR | 139 | 2 g | 8,7 g | 10,5 g |
| Senf Bio Dijon Löwensenf | 133 | 7,3 g | 1,4 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moutarde de Dijon?
100 g of Moutarde de Dijon has 136 kcal.
How much protein is in Moutarde de Dijon?
Moutarde de Dijon contains 6 g of protein per 100 g (12 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other krydderurter og -genstande, that is below the median (median 7,2 g).
How many carbs are in Moutarde de Dijon?
Moutarde de Dijon has 13 g of total carbohydrates per 100 g, including 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moutarde de Dijon?
Moutarde de Dijon contains 7 g of fat per 100 g, of which 0,4 g is saturated (2 % of the Daily Value).
How much sodium is in Moutarde de Dijon?
100 g contains 1.800 mg of sodium, 78 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3770006369575. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.