Moutarde de Dijon
Packaged product Krydderurter og -genstande Metro
Moutarde de Dijon contains 149 kcal per 100 g.
Roughly 72 % of its calories come from fat, with 19 % from protein and 9 % from carbohydrates (estimated with general energy factors).
That is close to the median for krydderurter og -genstande on FoodFactly (149 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 149 kcal | |
| Total fat L | 12 g | 15 % |
| Saturated fat L | 0,8 g | 4 % |
| Sodium L | 2.520 mg | 110 % |
| Total carbohydrates L | 3,2 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,7 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 9 %
- Fat 72 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars2,7 gin the top quarter of krydderurter og -genstande (median 2,1 g)
- Fat12 gin the top quarter of krydderurter og -genstande (median 11 g)
- Sodium2.520 mgin the top quarter of krydderurter og -genstande (median 2.296 mg)
- Protein per 100 kcal4,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Metro
- Barcode
- 3439495125887
- Quantity
- 4 kg
- Category
- Pigget annona / guanabana
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Senape di Dijon Louit Fréres | 149 | 7,2 g | 3,2 g | 11,5 g |
| Moutarde de Dijon Baton Rouge | 149 | 7,2 g | 1,8 g | 11 g |
| Moutarde de Dijon MOUTARDE DE DIJON | 149 | 7,2 g | 3,2 g | 11,5 g |
| Mostaza de dijon Reine de Dijon | 149 | 7,2 g | 1,8 g | 11 g |
| Дижонска горчица Bornier | 149 | 7,2 g | 3,2 g | 11,5 g |
| Moutarde de dijon Boni Selection | 149 | 7,2 g | 3,2 g | 12 g |
| Musztarda Dijon Kania | 149 | 7,2 g | 1,8 g | 11 g |
| Moutarde de Dijon Temeraire | 149 | 7,2 g | 3,2 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Moutarde de Dijon?
100 g of Moutarde de Dijon has 149 kcal.
How much protein is in Moutarde de Dijon?
Moutarde de Dijon contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value). About 19 % of its calories come from protein.
How many carbs are in Moutarde de Dijon?
Moutarde de Dijon has 3,2 g of total carbohydrates per 100 g, including 2,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Moutarde de Dijon?
Moutarde de Dijon contains 12 g of fat per 100 g, of which 0,8 g is saturated (4 % of the Daily Value).
How much sodium is in Moutarde de Dijon?
100 g contains 2.520 mg of sodium, 110 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26. marts 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3439495125887. License: ODbL 1.0 (Open Food Facts). Source record dated 26. marts 2026. Imported 8. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.