Mousse
Packaged product Mælk og æg Milka
Mousse contains 171 kcal per 100 g.
Roughly 54 % of its calories come from carbohydrates, with 34 % from fat and 12 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 207 kcal per 100 g across 177 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 171 kcal | |
| Total fat L | 6,4 g | 8 % |
| Saturated fat L | 4,1 g | 20 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 22,8 g | 8 % |
| Dietary fiber | not reported | |
| Total sugars L | 21,9 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 54 %
- Fat 34 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gabove the median for mælk og æg (median 4,8 g)
- Sugars21,9 gin the top quarter of mælk og æg (median 19 g)
- Fat6,4 gin the lowest quarter of mælk og æg (median 11 g)
- Saturated fat4,1 gin the lowest quarter of mælk og æg (median 7,2 g)
- Sodium40 mgin the lowest quarter of mælk og æg (median 76 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Milka
- Barcode
- 42343547
- Quantity
- 75g
- Category
- Mælkemousses
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Haselnusspaste, EmulgatŒ verarbeitete Schaummittel: Stickstoff KannSpuren Nüssen/Sdtalenfrü<enent• Müller Belgien. Milka isa trademarkofthe group 75 ge
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Yoplait dolce vita mousse au chocolat au lait. Yoplait | 171 | 4,6 g | 22,2 g | 7,4 g |
| Le viennois chocolat Nestlé | 171 | 3,4 g | 19,3 g | 8,7 g |
| Mousse à la Liégeoise Marrons Pâturages | 171 | 3,4 g | 21 g | 8,2 g |
| Chocolate mousse Lidl | 172 | 5,2 g | 21,1 g | 7,1 g |
| La Laitière Secret De Mousse Café Prix Choc Nestlé | 172 | 3,9 g | 24,1 g | 6,7 g |
| Sensation fondante citron Andros | 172 | 2,2 g | 16 g | 11 g |
| Mousse au chocolat noir / lait Casino | 170 | 4,6 g | 21 g | 7,1 g |
| Mousse Caramel salé Danone | 170 | 3,4 g | 16,7 g | 10 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse?
100 g of Mousse has 171 kcal.
How much protein is in Mousse?
Mousse contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other mælk og æg, that is above the median (median 4,8 g).
How many carbs are in Mousse?
Mousse has 22,8 g of total carbohydrates per 100 g, including 21,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse?
Mousse contains 6,4 g of fat per 100 g, of which 4,1 g is saturated (20 % of the Daily Value).
How much sodium is in Mousse?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 42343547. License: ODbL 1.0 (Open Food Facts). Source record dated 13. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.