Mousse di formaggio al salmone
Packaged product Sweets og Desserter MD
Mousse di formaggio al salmone contains 245 kcal per 100 g. A serving, 45 g (45 g) provides about 110 kcal.
Roughly 85 % of its calories come from fat, with 10 % from protein and 5 % from carbohydrates (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (232 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 245 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 480 mg | 21 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,5 g | |
| Protein L | 5,9 g | 12 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 5 %
- Fat 85 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,9 gin the lowest quarter of sweets og desserter (median 9 g)
- Sugars2,5 gbelow the median for sweets og desserter (median 3 g)
- Fat22 gabove the median for sweets og desserter (median 20 g)
- Saturated fat15 gabove the median for sweets og desserter (median 13 g)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730083490
- Quantity
- 135 g
- Label serving
- 45 g
- Category
- Ostefremstilling
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frischkäse mit feinen Kräutern K-Classic Bio | 245 | 6,3 g | 2,4 g | 23 g |
| Pepperfeto Gurmano | 245 | 8,6 g | 18,2 g | 14,9 g |
| Smoked cheese ERU | 245 | 13 g | 3,3 g | 20 g |
| Eru Smoked Cheese Eru | 245 | 13 g | 3,3 g | 20 g |
| Le fromage fouetté Madame Loik Poivrons rouges paysan breton | 245 | 5,5 g | 4 g | 23 g |
| sweetmilk flavoured full cream cheese spread MELROSE | 245 | 9,3 g | 6 g | 20,7 g |
| Fromage à tartiner aïl et fines herbes au goût d'herbes fraîches Grand Jury | 246 | 5,5 g | 3 g | 23,5 g |
| চিজ স্প্রেড পিৎজা আড়ং ডেইরি | 246 | 21,9 g | 4,5 g | 21,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse di formaggio al salmone?
100 g of Mousse di formaggio al salmone has 245 kcal. Serving, 45 g (45 g): about 110 kcal.
How much protein is in Mousse di formaggio al salmone?
Mousse di formaggio al salmone contains 5,9 g of protein per 100 g (12 % of the 50 g Daily Value), or 2,7 g in serving, 45 g (45 g). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is in the lowest quarter (median 9 g).
How many carbs are in Mousse di formaggio al salmone?
Mousse di formaggio al salmone has 3 g of total carbohydrates per 100 g, including 2,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse di formaggio al salmone?
Mousse di formaggio al salmone contains 22 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Mousse di formaggio al salmone?
100 g contains 480 mg of sodium, 21 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30. marts 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730083490. License: ODbL 1.0 (Open Food Facts). Source record dated 30. marts 2026. Imported 7. november 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.