Mousse de canard

Packaged product Fjerkræ Gibier canabec

Mousse de canard contains 230 kcal per 100 g. A serving, 58.0 g (58 g) provides about 133 kcal.

Roughly 83 % of its calories come from fat, with 14 % from protein and 3 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fjerkræ on FoodFactly, where the median is 395 kcal per 100 g across 75 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse de canard by Gibier canabec, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
230kcal per 100 g
8 gprotein
2 gcarbohydrates
21 gfat
133kcal in serving, 58.0 g (58 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 230 kcal
Total fat L 21 g 27 %
Saturated fat L 7 g 35 %
Sodium not reported
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1 g
Protein L 8 g 16 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14 %Carbohydrates: 3 %Fat: 83 %230kcal / 100 g
  • Protein 14 %
  • Carbohydrates 3 %
  • Fat 83 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8 gin the lowest quarter of fjerkræ (median 9,4 g)
  • Sugars1 gin the lowest quarter of fjerkræ (median 1,8 g)
  • Fat21 gin the lowest quarter of fjerkræ (median 39 g)
  • Saturated fat7 gin the lowest quarter of fjerkræ (median 14 g)
  • Protein per 100 kcal3,5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gibier canabec
Barcode
0877914002006
Label serving
58.0 g
Category
Duck mousse

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Mousse Pur Canard Les Mousquetaires 233 7,9 g 3,6 g 26,5 g
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Lapins (mousse de canard) Sapresti 192 8,7 g 1 g 17 g
Laguilhon délice bernais mousse foie de canard Pierre Laguilhon 276 11 g 1,9 g 25 g
Mousse de canard au vin de Maury Saveurs & Tradition du Midi 183 22,8 g 1,3 g 9,2 g
Mousse de Canard aux Figues Madrange 285 12 g 6,7 g 23 g
Mousse de canard Zahra 285 11,4 g 1,7 g 26,3 g
Mousse de canard Coop 314 9,9 g 3,4 g 29 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse de canard?

100 g of Mousse de canard has 230 kcal. Serving, 58.0 g (58 g): about 133 kcal.

How much protein is in Mousse de canard?

Mousse de canard contains 8 g of protein per 100 g (16 % of the 50 g Daily Value), or 4,6 g in serving, 58.0 g (58 g). About 14 % of its calories come from protein. Compared with other fjerkræ, that is in the lowest quarter (median 9,4 g).

How many carbs are in Mousse de canard?

Mousse de canard has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse de canard?

Mousse de canard contains 21 g of fat per 100 g, of which 7 g is saturated (35 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 12. juni 2024. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0877914002006. License: ODbL 1.0 (Open Food Facts). Source record dated 12. juni 2024. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.