Mousse čokolada

Packaged product Andre fødevarer Dukat

Mousse čokolada contains 214 kcal per 100 g. A serving, 100 g (100 g) provides about 214 kcal.

Roughly 47 % of its calories come from fat, with 45 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in andre fødevarer on FoodFactly, where the median is 270 kcal per 100 g across 274.655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse čokolada by Dukat, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
4 gprotein
24 gcarbohydrates
11 gfat
214kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 11 g 14 %
Saturated fat L 7,6 g 38 %
Sodium L 47 mg 2 %
Total carbohydrates L 24 g 9 %
Dietary fiber L 1,4 g 5 %
Total sugars L 21 g
Added sugars L 10,7 g 21 %
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 45 %Fat: 47 %214kcal / 100 g
  • Protein 8 %
  • Carbohydrates 45 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for andre fødevarer (median 6,9 g)
  • Fiber1,4 gbelow the median for andre fødevarer (median 1,8 g)
  • Sugars21 gin the top quarter of andre fødevarer (median 3,5 g)
  • Fat11 gabove the median for andre fødevarer (median 6,4 g)
  • Saturated fat7,6 gin the top quarter of andre fødevarer (median 1,9 g)
  • Sodium47 mgbelow the median for andre fødevarer (median 236 mg)
  • Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Dukat
Barcode
3850354001485
Label serving
100 g
Category
Andre fødevarer
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hr bih mne mousse milk dessert chocolate ingredients: pasteurized whole-fat, pasteurized milk with 8.0% milk fat (69.5%), sugar, chocolate powder 6.7%, cocoa powder of reduced fat, glucose syrup, fully hydrogenated vegetable oils (palm, coconut), m modified starch, jeíva gelatin, emulsifiers of e 472a, e 472b, thickener caragenan, milk proteins/proteins, aroma, gi absorbed with nitrogen / azotom, produced g according to the manufacturer's specification, g according to the manufacturer's specification, store at a temperature of 4°c to 8°c, use until the date printed on the lid, slo mousse fiber bielan milk dessert chocolate, sestavine:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SukkerGlucosesirupPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse čokolada?

100 g of Mousse čokolada has 214 kcal. Serving, 100 g (100 g): about 214 kcal.

How much protein is in Mousse čokolada?

Mousse čokolada contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 4 g in serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other andre fødevarer, that is below the median (median 6,9 g).

How many carbs are in Mousse čokolada?

Mousse čokolada has 24 g of total carbohydrates per 100 g, including 1,4 g of fiber and 21 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse čokolada?

Mousse čokolada contains 11 g of fat per 100 g, of which 7,6 g is saturated (38 % of the Daily Value).

How much sodium is in Mousse čokolada?

100 g contains 47 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 24. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3850354001485. License: ODbL 1.0 (Open Food Facts). Source record dated 24. marts 2026. Imported 6. november 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.