Mousse chocolate
Packaged product Mælk og æg Condi
Mousse chocolate contains 168 kcal per 100 g.
Roughly 74 % of its calories come from carbohydrates, with 17 % from fat and 10 % from protein (estimated with general energy factors).
That is less energy than the typical item in mælk og æg on FoodFactly, where the median is 194 kcal per 100 g across 207 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 168 kcal | |
| Total fat L | 3 g | 4 % |
| Saturated fat L | 2,4 g | 12 % |
| Sodium L | 136 mg | 6 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber | not reported | |
| Total sugars L | 26 g | |
| Added sugars L | 56,2 g | 112 % |
| Protein L | 3,9 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10 %
- Carbohydrates 74 %
- Fat 17 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,9 gin the lowest quarter of mælk og æg (median 4,8 g)
- Sugars26 gin the top quarter of mælk og æg (median 19 g)
- Fat3 gin the lowest quarter of mælk og æg (median 10 g)
- Saturated fat2,4 gin the lowest quarter of mælk og æg (median 6,6 g)
- Sodium136 mgin the top quarter of mælk og æg (median 72 mg)
- Protein per 100 kcal2,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Condi
- Barcode
- 5602477815177
- Category
- Mælkemousses
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, cacao (20%), maltodextrine, graisse de palme et noix de coco totalement hydrogénées (lait), amidon, arômes, sel, stabilisant (gomme xanthane) et épaississant (alginate de sodium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mousses au chocolat panachées (noir et au lait) 60 g x 8 Délisse | 168 | 4,6 g | 20,5 g | 7,1 g |
| Mousse au chocolat Crous | 169 | 5,8 g | 22,7 g | 5,6 g |
| nuvole mousse cioccolato al latte Nestlé | 169 | 5,1 g | 22 g | 6,7 g |
| secret de mousse Nestlé | 169 | 4,9 g | 21,6 g | 6,6 g |
| Mousse Caramel salé Danone | 170 | 3,4 g | 16,7 g | 10 g |
| Mousse au chocolat noir / lait Casino | 170 | 4,6 g | 21 g | 7,1 g |
| Mouse vanille dany | 166 | 3,5 g | 15,4 g | 10 g |
| Le viennois chocolat Nestlé | 171 | 3,4 g | 19,3 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse chocolate?
100 g of Mousse chocolate has 168 kcal.
How much protein is in Mousse chocolate?
Mousse chocolate contains 3,9 g of protein per 100 g (8 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other mælk og æg, that is in the lowest quarter (median 4,8 g).
How many carbs are in Mousse chocolate?
Mousse chocolate has 30 g of total carbohydrates per 100 g, including 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse chocolate?
Mousse chocolate contains 3 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).
How much sodium is in Mousse chocolate?
100 g contains 136 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 23. september 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5602477815177. License: ODbL 1.0 (Open Food Facts). Source record dated 23. september 2026. Imported 6. november 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.