Mousse

Packaged product Sweets og Desserter Cailler

Mousse contains 194 kcal per 100 g.

Roughly 53 % of its calories come from fat, with 37 % from carbohydrates and 10 % from protein (estimated with general energy factors).

That is less energy than the typical item in sweets og desserter on FoodFactly, where the median is 222 kcal per 100 g across 1.023 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse by Cailler, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
194kcal per 100 g
4,7 gprotein
18,1 gcarbohydrates
11,4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 194 kcal
Total fat L 11,4 g 15 %
Saturated fat L 7,2 g 36 %
Sodium L 60 mg 3 %
Total carbohydrates L 18,1 g 7 %
Dietary fiber not reported
Total sugars L 17,9 g
Added sugars L 0 g 0 %
Protein L 4,7 g 9 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10 %Carbohydrates: 37 %Fat: 53 %194kcal / 100 g
  • Protein 10 %
  • Carbohydrates 37 %
  • Fat 53 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,7 gin the top quarter of sweets og desserter (median 3 g)
  • Sugars17,9 gbelow the median for sweets og desserter (median 18,5 g)
  • Fat11,4 gabove the median for sweets og desserter (median 3,7 g)
  • Saturated fat7,2 gin the top quarter of sweets og desserter (median 2 g)
  • Sodium60 mgbelow the median for sweets og desserter (median 90 mg)
  • Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cailler
Barcode
7613196016248
Category
Desserter
Nutri-Score
D as computed by Open Food Facts

Ingredients

D Milchschokoladenmousse mit Rahm. Zutaten: VOLLMILCH, RAHM 20%, Zucker, MAGERMIL CHPULVER, Schweizer ALPENMILCHSCHOKOLADE 3% gezuckerte KONDENSMILCH 58% (MILCH, MAGER - LCH, Zucker), Zucker, Kakaobutter, Kakaopulver, BUT ERREINFETT, Kakaomasse, Emulgator (Lecithine), natur - ches Vanillearoma], Schokoladenpulver-Zubereitung 3% (Zucker, magerer Kakao, Kakaomasse), magerer Kakao Speisegelatine, Emulgator (Milchsäure - ester von Mono - und Diglyceriden von Speisefettsäuren). Kann enthalten: MANDELN, HASELNÜSSE, PECANNUSSE, WALNUSSE, CASHEWNUÜSSE, MACADAMIANUSSE, PISTAZIEN, EIER. MEHR INFORMATIONEN NESTLE CONSUMER SERVICES 00800 860 02000 80

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse?

100 g of Mousse has 194 kcal.

How much protein is in Mousse?

Mousse contains 4,7 g of protein per 100 g (9 % of the 50 g Daily Value). About 10 % of its calories come from protein. Compared with other sweets og desserter, that is among the highest quarter (median 3 g).

How many carbs are in Mousse?

Mousse has 18,1 g of total carbohydrates per 100 g, including 17,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse?

Mousse contains 11,4 g of fat per 100 g, of which 7,2 g is saturated (36 % of the Daily Value).

How much sodium is in Mousse?

100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 5. maj 2026. FoodFactly last checked it on 7. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613196016248. License: ODbL 1.0 (Open Food Facts). Source record dated 5. maj 2026. Imported 7. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.