Mousse au Chocolat

Packaged product Sweets og Desserter Heindl

Mousse au Chocolat contains 509 kcal per 100 g.

Roughly 61 % of its calories come from fat, with 34 % from carbohydrates and 5 % from protein (estimated with general energy factors).

That is close to the median for sweets og desserter on FoodFactly (549 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Mousse au Chocolat by Heindl, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
509kcal per 100 g
6,1 gprotein
42 gcarbohydrates
34 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 509 kcal
Total fat L 34 g 44 %
Saturated fat L 22 g 110 %
Sodium L 28 mg 1 %
Total carbohydrates L 42 g 15 %
Dietary fiber not reported
Total sugars L 35 g
Added sugars L 15,2 g 30 %
Protein L 6,1 g 12 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5 %Carbohydrates: 34 %Fat: 61 %509kcal / 100 g
  • Protein 5 %
  • Carbohydrates 34 %
  • Fat 61 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6,1 gabove the median for sweets og desserter (median 5,6 g)
  • Sugars35 gin the lowest quarter of sweets og desserter (median 47 g)
  • Saturated fat22 gin the top quarter of sweets og desserter (median 17 g)
  • Sodium28 mgin the lowest quarter of sweets og desserter (median 64 mg)
  • Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Heindl
Barcode
9001638004775
Category
Fennikel
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

e 100 g HEINDL Mousse au chocolat Superior dark chocolate filled with mousse au chocolat cream ... die Lust am Naschen. Net wt 3.53 oz 1 stk/pcs

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MælkSukkerKakaosmørPalmeolie

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Mousse au Chocolat?

100 g of Mousse au Chocolat has 509 kcal.

How much protein is in Mousse au Chocolat?

Mousse au Chocolat contains 6,1 g of protein per 100 g (12 % of the 50 g Daily Value). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 5,6 g).

How many carbs are in Mousse au Chocolat?

Mousse au Chocolat has 42 g of total carbohydrates per 100 g, including 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Mousse au Chocolat?

Mousse au Chocolat contains 34 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).

How much sodium is in Mousse au Chocolat?

100 g contains 28 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7. april 2026. FoodFactly last checked it on 8. november 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9001638004775. License: ODbL 1.0 (Open Food Facts). Source record dated 7. april 2026. Imported 8. november 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.