Mousse au chocolat
Packaged product Sweets og Desserter DIPA
Mousse au chocolat contains 562 kcal per 100 g. A serving, 13,3 g (13,3 g) provides about 75 kcal.
Roughly 58 % of its calories come from fat, with 37 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is close to the median for sweets og desserter on FoodFactly (547 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 562 kcal | |
| Total fat L | 36 g | 46 % |
| Saturated fat L | 22 g | 110 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 51 g | 19 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 50 g | |
| Added sugars L | 41,3 g | 83 % |
| Protein L | 7,2 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 37 %
- Fat 58 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7,2 gabove the median for sweets og desserter (median 7 g)
- Fiber2,8 gabove the median for sweets og desserter (median 2 g)
- Sugars50 gbelow the median for sweets og desserter (median 50,8 g)
- Fat36 gabove the median for sweets og desserter (median 33,3 g)
- Saturated fat22 gin the top quarter of sweets og desserter (median 20 g)
- Sodium60 mgin the lowest quarter of sweets og desserter (median 81 mg)
- Protein per 100 kcal1,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- DIPA
- Barcode
- 20113520
- Quantity
- 160 g
- Label serving
- 13,3 g
- Category
- Mælkechokolade
- Packaging
- Paper,Cardboard
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, beurre de cacao, poudre de _lait_ entier, pâte de cacao, matière grasse végétale (palme, palmiste), poudre de _lait_ écrémé, cacao maigre en poudre, pâte de _noisettes_, _lactose_ et protéines de _lait_, émulsifiant : lécithine de tournesol, matière grasse de _lait_ anhydre, arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolat Le Chocolat des Français | 562 | 8,6 g | 49,7 g | 36,4 g |
| Chocolate snowmen Dairyfine | 562 | 6,5 g | 54,2 g | 35,1 g |
| Chocolat au lait caramel et sel de Guérande Le Chocolat des Français | 562 | 7,8 g | 46 g | 38,7 g |
| Milka Darkmilk Milka | 562 | 5,8 g | 49 g | 37 g |
| darkmilk Milka | 562 | 5,8 g | 49 g | 37 g |
| Milk mini Aldi | 562 | 8 g | 52 g | 35,5 g |
| Lait extra Gourmet | 562 | 7,7 g | 53 g | 35 g |
| Frey Suprême Pistachio Frey | 562 | 9,1 g | 51,9 g | 36 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Mousse au chocolat?
100 g of Mousse au chocolat has 562 kcal. Serving, 13,3 g (13,3 g): about 75 kcal.
How much protein is in Mousse au chocolat?
Mousse au chocolat contains 7,2 g of protein per 100 g (14 % of the 50 g Daily Value), or 0,96 g in serving, 13,3 g (13,3 g). About 5 % of its calories come from protein. Compared with other sweets og desserter, that is above the median (median 7 g).
How many carbs are in Mousse au chocolat?
Mousse au chocolat has 51 g of total carbohydrates per 100 g, including 2,8 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Mousse au chocolat?
Mousse au chocolat contains 36 g of fat per 100 g, of which 22 g is saturated (110 % of the Daily Value).
How much sodium is in Mousse au chocolat?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 17. marts 2026. FoodFactly last checked it on 6. november 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20113520. License: ODbL 1.0 (Open Food Facts). Source record dated 17. marts 2026. Imported 6. november 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.